Izmir kofta Ingredients Beef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small balls (5 pieces per serving), ...
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Soup of assorted vegetables Ingredients Cabbage 40, 80 potatoes, 20 carrots, turnips 20, parsley 10, onion 10, 10 leeks, peas 15, beans (pods) 15, 40 tomatoes, butter 10, greens. Carrots, parsley, leeks and onions chop into strips and fry in the fat. Cabbage and bean sprout chop; ...
Pastirma (Marinated beef) Ingredients Beef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150. Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir and marinate in pottery ...
Citrus soup Ingredients Oranges 1/2 pcs. or large tangerines 1 pcs., 20 sugar, potato starch 10, cream or sour cream 20, citric acid. Sugar (half the norm) to dissolve in hot water, add the thinly sliced zest of oranges or tangerines and bring ...
Ingredients 300 kvass, beets with tops 80, 20 carrots, cucumbers 50, 25 green onion, 1/2 egg, sour cream 40, 5 sugar, vinegar 3% 5, the greens. Young beets cut into small cubes or strips, stalks — in pieces of 2-3 cm, cover with water, add ...
Rabbit soup with rice Ingredients Rabbit 100, 10 carrots, onion 5, 10 Flour, rice 30, 5 celery, butter or cream margarine 10, 0.5 paprika, pepper. Rabbit cut into pieces (2-3 pieces per serving) and fry in butter until then, until the rabbit ...
Vegetable soup with beans and croutons Ingredients Savoy cabbage 75, 50 potatoes, beans fresh 40 or dried 20, 20 carrots, leek 20, 10 onions, 15 lard, sour cream 15, 20 croutons. Savoy cabbage cut into checkers and immersed in hot water for ...
Ingredients Artichokes 2 pcs., boiled chicken (fillet) 15, 25 green peas, spinach 20, butter 20, 20 flour, eggs 1/4 pcs., 50 cream, lemon 1/6 pcs. Artichokes are treated as follows: cut the top part of the leaves with sharp ends and are removed ...
Ingredients Beets 200, leek 20, 10 flour, butter 15, sour cream or cream 25, 5 vinegar, croutons 18. Raw beets peel, grate and saute with some broth and oil until soft (to the color of the beets survived, you can add vinegar). Onion finely chop and spasserovat on oil. Put into ...
Ingredients 125 Potatoes, onion 15, dried mushrooms 4, prunes 15, 10 refined sunflower oil, flour 5, 20 raisins, lemon 1/10 pcs. Finely chop cooked mushrooms and put them in the strained mushroom broth, onion, finely chopped, fry in vegetable oil, add flour and continue frying ...
Ingredients Fish broth (ordinary ukha) 400, 95 sterlet, butter 2, carrots 5, lemon 1/15 pcs., pepper, herbs. Sterlet clean, gut and wash well. Scrape with a knife from the skin mucus, and then to complete its removal to wipe the fish tissue. ...
Ingredients 20 Carrots, turnips 10, 5 parsley, onion 10, 10 leek, butter 5, greens; For the gnocchi: 30 semolina or flour 40, butter 5, 10 eggs, broth 60. Carrots, turnips, parsley and onion cut into slices and lightly fry all together on fat. Put the browned vegetables ...
Ingredients 300g meat (beef or chicken), 40g of dried mushrooms, 300g potatoes, 200g fresh tomatoes, 2 onions, 50g butter, 0.5 l of mushroom broth, greens. Cook any meat until half cooked. Dried mushrooms pour water and boil. In the prepared pots to put the pieces of meat, pour ...
Ingredients Ruffes or perches 150, pressed caviar 8, 5 parsley, celery 5, 10 onions. Processed fish and cover with cold water, gradually warming, bring the broth to a boil, then remove the foam, add the parsley, onion and continue cooking ...
Ingredients 600g of onion, 50g butter, 500g of broth, 50g of cheese, salt - to taste. Onions cut into rings and fry in butter until golden brown, sprinkle with pepper. Prepare the broth, put the roasted onions and boil for 7-8 minutes, add salt. Cut small slices of bread, fry ...
Ingredients Carrot 150, rice 35, 10 butter, milk 75, eggs (yolks) 1/8 pcs., 2 sugar, toast 18. Carrots cut into slices, season it with salt, sugar and lightly fry in butter, pour the broth, add the washed rice and cook at low boil until ready. Mass wipe, again bring to a boil, ...
Ingredients 2l of water or broth, 150g of beans, 150g of walnuts, 1 large onion, salt and pepper, oil for frying onions. Beans to sort, wash and soak for several hours in cold water to speed up the cooking time. After soaking the beans, boil until half cooked in the broth, and ...
Ingredients Grey partridge 1/3 pcs. or black grouse 1/8 pcs. or pheasant 1/8 pcs. or white partridge 1/4 pcs., 20 flour, butter 20, 75 milk or cream, eggs (yolks) 1/8 pcs. Treated wildfowl (grouse, pheasant, black grouse, partridge, and others.) fry lightly with oil (for more ...
Ingredients The broth of meat, chicken or wildfowl 400, butter 1, egg 1/2 pcs., 25 milk, greens. Raw eggs lightly beaten whisk and gradually add them cold milk or broth. The resulting mixture of salt and strain through a sieve and pour into molds, greased. Cook the omelette in ...
Ingredients 200 roots of willowherb, meat or chicken 400, 100 potatoes, 1 carrot, 1 onion, vegetable oil 30, 50 cream. Prepare roots willowherb (lat. Chamérion angustifólium): clean, cut into small pieces and saute in oil, add to the grated carrots and onions. Prepare the broth: ...
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