Rusks pudding Ingredients Vanilla rusks 40, 80 milk, eggs 20, 15 sugar, raisins 15, butter 5; For the sauce: 10 dried apricots, sugar 15. Vanilla rusks cut into pieces in the shape of squares, put in a bowl, pour the hot milk, close the bowl with a lid and leave for 15 minutes ...
Showing posts with label casserole. Show all posts
Showing posts with label casserole. Show all posts
Baked rice pudding Ingredients 160 cooked porridge, eggs or melange 20, 15 sugar, 10 raisins, candied fruits 10, 10 butter, 5 crackers, 5 sour cream, vanilla 0,02, sauce 75 or jam 30. Pre-ready viscous porridge to cool to 60-70°C, and then mix it with egg yolks, mashed with ...
Pumpkin casserole with cottage cheese Ingredients Pumpkin 150, 80 cottage cheese, semolina 20, 40 milk, eggs 1/2 pcs., 15 sugar, sour cream 40, butter 20, cumin. Purified pumpkin cut into pieces and simmered in butter until tender. Then combine ...
Ingredients 100 spinach, wheat bread 50, 70 milk, eggs 1/5 pcs., butter 15, 40 sour cream, cheese 5, crackers ground 5, nutmeg. Thinly sliced white bread pour the hot milk, add to it chopped stewed spinach, raw egg yolks, salt, grated nutmeg, ...
Ingredients Potatoes 100, cabbage 50, 75 carrots and turnips, cauliflower 50, 20 green peas, semolina 20, 40 milk, 1 egg, butter 15, 5 cheese, sour cream 30. Carrots and turnips, cut into small cubes, and chopped cabbage simmered. Cauliflower ...
Ingredients Spinach 50, potatoes 150, eggs 1/3 pcs., butter 20, 100 sauce, 10 cheese, pepper. Boiled potatoes in water slightly dry, pass through a sieve or wiping the machine, add the butter, raw egg yolk, salt, pepper and stir. Seasoned ...
Ingredients Porridge ready 200, melted butter 15, 10 eggs, 10 raisins, sugar 10, 5 crackers, sour cream 5 In millet sticky porridge, cooked with milk diluted with water, add peeled from the stems and washed the raisins, eggs beaten with sugar, and stir. Seasoned porridge to put ...
Ingredients 250g of gingerbread, 0.5l milk, 3 eggs, 100g sugar, 300g of fruit, vanilla sugar, salt. The gingerbread crumble and put in shape, greased. Prepare the sauce for which to mix the milk with the yolks of eggs, sugar, salt, add vanilla, all the ingredients are well mixed. Pour ...
Ingredients 500g potatoes, 100g onion, 1/2 lemon, 3 egg yolks, 100g of cottage cheese or cheese, 2 tbs. vegetable oil. Boil the potatoes in their skins. Onions finely cut and pour lemon juice and let stand for 15-20 minutes. Beat the egg yolks and vegetable oil. Cottage cheese ...
Ingredients 600g potatoes, 300g of fresh herring, 1 onion, 200g of milk, 2 eggs, 2 tbs. vegetable oil, 1 tbs. flour, salt. Peel the potatoes, cut into thin slices. Layers of potatoes, onions and fish sprinkle with flour and pour the vegetable oil. Put on low heat, simmer, covered. ...
Ingredients 0.5kg of fish fillet, 300g of fresh mushrooms, 50g of vegetable oil, 100g of cheese, 100g of sour cream, 2 tbs. crumbs, 1 tbs. flour, salt. Prepare fish fillet of sea fish. Place the fish in a baking dish. Fresh mushrooms fried in butter with the addition of flour. ...
Ingredients 65 Groats, milk or water 170, 10 sugar, butter 5, eggs 8, apples or pears fresh 60, sour cream 5, 4 crackers, fruit sauce 75. Boil the milk or water, sticky porridge of rice, millet, or semolina, add to it egg, mixed with sugar and stir. Half dressed porridge put ...
Ingredients 500 sorrel, 1 onion, 1 tablespoon of flour, 50 butter, 50 cheese, 1 cup of milk, white bread 100 Sorrel rinse, boil and mince. The broth does not pour. Add fried onion, flour and broth of sorrel. All pour milk or meat broth and cook until tender. Then whisk blender ...
Ingredients Groat 70, 75 milk, water 60, 100 pumpkin, sugar 10, eggs or egg powder 10 or 3, 35 cream, butter 15, 5 crackers. Purified from the peels and seeds pumpkin cut into small cubes, dipped in boiling water or milk, add salt, sugar and bring to a boil. Pour the mixture ...
Ingredients Carrot 200, 100 cottage cheese, semolina 15, egg 1/2 pcs., 15 sugar, butter or margarine cream 15, 5 crackers, cream sauce 30 or 75. Carrots cut into pieces and simmered in a little water. Stewed carrots finely chop or grind in a meat grinder, put in a saucepan, heat ...
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