Almond cakes Ingredients Flour 516, 3875 sugar, almonds 1935, eggs (whites) 1550. Out of 100 pcs. 65 g. Almonds to sort, sift, mix with sugar and egg whites (1/3) and mince two or three times, add the remaining whites and, stirring, heat to ...
Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts
Ingredients Porridge ready 200, melted butter 15, 10 eggs, 10 raisins, sugar 10, 5 crackers, sour cream 5 In millet sticky porridge, cooked with milk diluted with water, add peeled from the stems and washed the raisins, eggs beaten with sugar, and stir. Seasoned porridge to put ...
Ingredients For the dough: flour 224, 24 sugar, butter 14, yeast 4, 4 salt, water 110; For the jelly: 205 sugar, agar 6, water 100; For the filling: apples, pears, peaches, 659; 12 flour, refined vegetable oil for greasing forms 3, eggs for grease product 8. Output 1 kg (2 pcs.). Yeast ...
Ingredients 150 g butter, 150 g sugar, 150 g of flour, 4 eggs, zest of ½ lemon, vanilla on the tip of a knife, soda ½ tsp., 1 tbs. cocoa. Preparing the cake is very fast, looks very appetizing. It can be served to guests for tea. To prepare the cake to rub the butter with sugar ...
Ingredients For the dough: 100 flour, sugar 5, 5 table margarine, salt 1, 1.5 yeast, water 45, sunflower oil for the lubrication 0.4; Dough output 150g; 75 beef, fish, eggs or mushrooms 7. Output 210g Ready-made yeast dough divided into pieces of 150 g, formed into balls, put ...
Ingredients For the dough: 300 flour, margarine table 200, melange 25, citric acid 0.4, 4 salt, water 120; dough output 630, mince 530, melange for lubrication kulebyaka 10. Output 1000, weight portion 100 or 150. Roll out the dough to a uniform layer 0.5 cm thick and cut out ...
Ingredients For the dough: 225 flour, butter 150, melange 20, 1 citric acid, salt 2.2, water 110, dough output 500; For pancakes: flour 40, sugar 2, eggs 10, 100 milk, melted butter 2, salt 0.4, pancakes output 100; For the stuffing: 450 chicken, rooster scallops 30, rice 60, ...
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