Rusks pudding Ingredients Vanilla rusks 40, 80 milk, eggs 20, 15 sugar, raisins 15, butter 5; For the sauce: 10 dried apricots, sugar 15. Vanilla rusks cut into pieces in the shape of squares, put in a bowl, pour the hot milk, close the bowl with a lid and leave for 15 minutes ...
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Baked rice pudding Ingredients 160 cooked porridge, eggs or melange 20, 15 sugar, 10 raisins, candied fruits 10, 10 butter, 5 crackers, 5 sour cream, vanilla 0,02, sauce 75 or jam 30. Pre-ready viscous porridge to cool to 60-70°C, and then mix it with egg yolks, mashed with ...
Sweet semolina porridge with nuts Ingredients Semolina 30, milk 130, 15 sugar, walnuts (core) or 10 almonds, vanillin 0.01, 15 eggs, syrup, marmalade or jam 30. Cook the liquid porridge with milk, sugar and vanilla. Raw eggs pour in pastry boiler, which should be put in hot water ...
Almond cakes Ingredients Flour 516, 3875 sugar, almonds 1935, eggs (whites) 1550. Out of 100 pcs. 65 g. Almonds to sort, sift, mix with sugar and egg whites (1/3) and mince two or three times, add the remaining whites and, stirring, heat to ...
Ingredients Flour 100, water 40, 10 eggs; For the stuffing: potatoes 250, 20 onions, 20 bacon, butter 5, eggs 10, 30 sour cream, pepper. Prepare the dough as for dumplings, cook the potatoes, mash or mince. Pork bacon cut into cubes and fry ...
Ingredients Wheat flour, 950 eggs 6 pcs., 200 water, salt 20. Output 1 kg of dry noodles. In a bowl pour cold water, add salt, raw egg and stir, then add the sifted flour and knead the dough. If machine kneaded dough will be not cool enough, ...
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