Ingredients 90 fish, 60 fish mince, onion 10, parsley 5, 10 white wine, porcini mushrooms or champignons 30, 10 crabs, cheese 6, 10 butter, white sauce 100, pepper. Cook fish mince of pike perch, pike or catfish, add the finely chopped onion browned and fill out this mass of ...
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Ingredients Fish broth (ordinary ukha) 400, 95 sterlet, butter 2, carrots 5, lemon 1/15 pcs., pepper, herbs. Sterlet clean, gut and wash well. Scrape with a knife from the skin mucus, and then to complete its removal to wipe the fish tissue. ...
Ingredients Fish fillet 600g, 300g carrots, 100g onion, 250g butter. Carrots are cleaned, cut into small pieces and fry. Fry onions in butter. Fillet of salted herring cut into small pieces. Carrots and onions to cool and together herring scroll through a meat grinder. In ...
Ingredients Ruffes or perches 150, pressed caviar 8, 5 parsley, celery 5, 10 onions. Processed fish and cover with cold water, gradually warming, bring the broth to a boil, then remove the foam, add the parsley, onion and continue cooking ...
Ingredients 0.5kg of fish fillet, 300g of fresh mushrooms, 50g of vegetable oil, 100g of cheese, 100g of sour cream, 2 tbs. crumbs, 1 tbs. flour, salt. Prepare fish fillet of sea fish. Place the fish in a baking dish. Fresh mushrooms fried in butter with the addition of flour. ...
Ingredients Sterlet 125, 150 small fish, gelatin 3, black caviar 15, 15 onions, crayfish 2 pcs., red caviar 15, horseradish sauce and vinegar 30. The treated sterlet cut into portions and cook in a pre-prepared fish broth of small fish. Finished pieces of cartilage sterlets clean ...
Ingredients Herring 100, white bread 75, milk 75, 20 onions, sunflower oil 10, sour cream 30, 5 crackers, nutmeg and pepper. Pole, Norwegian or any other similar salted herring, soak in cold water for 24-30 hours. Then, herring gut, remove the skin and remove the bone, and the ...
Ingredients Fish 150, 3 onions, parsley 3, 75 broth, mushrooms 30, 10 crabs, butter 10, citric acid 0.1, lemon 1/10 pcs., garnish 100, 100 sauce and pepper. Portion pieces of fish, cut from the fillet with the skin without bones, put in one row in a saucepan, sprinkle with salt ...
Ingredients Eggs 3 pcs., 45 milk or cream, butter 10, salmon or lax 35, 40 sauce, croutons 6 pcs. Salted salmon, or lax without skin and bones (the flesh), cut into cubes (1 cm), mix with the egg mass and cook as an omelet natural. When submitting omelet pour the egg-butter ...
Ingredients Fish 150, 25 leeks, celery 15, 10 white wine, mushrooms 30, 10 crabs, white sauce 80, butter or margarine cream 10, 1 lemon juice and pepper. In a saucepan put sliced into thin strips onion and celery, and the top portions of fish. All this is sprinkled with salt, ...
Ingredients 50 Fish, boiled potatoes 35, Canned cucumbers (gherkins) 25, 10 green salad, mayonnaise 40, sauce "Southern" 10, 20 eggs, caviar 6, salmon 8, crawfish or crabs 5, 10 olives. By delicacy sauces, different sharpness spice taste and aroma, is a group of soy sauces, ...
Ingredients Fish 155, 100 broth, white wine 10, porcini mushrooms or champignons 30, lemon 1/10 pcs., 10 crabs, white sauce core 75, 8 lemon juice, butter 10, garnish 100, pepper and herbs. With small starlet (400 grams) to clean off the bone plates located on the sides and on ...
Ingredients Fish 150, 6 flour, melted butter or margarine 15, 100-150 potatoes, sauce 125, 4 crackers, cheese 5, pepper and herbs. Portion pieces of fish, cut from the fillet without skin and bones, sprinkle with salt, pepper, breaded in flour and fry in melted butter. In a frying ...
Ingredients Fish 125, 30 pickles, tomato puree 15 or 75 fresh tomatoes, broth 100, 5 wheat flour, butter 10, 150 garnish. Portions of fresh herring fillets with skin, without bones lay a single layer in a greased skillet, add pickles, cut into thin slices, tomato puree or fresh ...
Ingredients 90 fish, quenelles weighing 80, 30 mushrooms, crawfish 2 pcs., 150 garnish sauce 75. Ingredients for the quenelles mass 1 kg of fish fillets take 100 g of white bread, 500 g of cream or milk, 20 g salt, 110 g of egg whites. Quenelles. Fish fillets without skin, cut ...
Ingredients Fish, 90, 20 onions, white bread 15, 20 milk, margarine, cream 10, 5 eggs, 1 garlic, garnish 150, 100 sauce. If stuffing whole pike after cleaning of the scales and wash in cold water penetrate the skin around the head and then separating it from the meat with your ...
Ingredients Fish 150, 30 mushrooms, onion seedling 20, 10 red wine, olives 15, crawfish 1 pc., White bread dough or puff 25, 50 fresh water, butter or margarine cream 15, 5 anchovies. Small seedlings fry onions in butter, add the red wine and simmer until tender. Prepared portions ...
Previous PostOlder PostsHome
