Rusks pudding Ingredients Vanilla rusks 40, 80 milk, eggs 20, 15 sugar, raisins 15, butter 5; For the sauce: 10 dried apricots, sugar 15. Vanilla rusks cut into pieces in the shape of squares, put in a bowl, pour the hot milk, close the bowl with a lid and leave for 15 minutes ...
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Apple kissel Ingredients 45 apples, sugar 24, 8 starch, citric acid of 0.2. Fresh apples carefully washed, cut into thin slices, put in a bowl, pour hot water, add citric acid and cook for 15 to 25 minutes (depending on apples varieties). After the apples are well boiled, strain ...
Baked rice pudding Ingredients 160 cooked porridge, eggs or melange 20, 15 sugar, 10 raisins, candied fruits 10, 10 butter, 5 crackers, 5 sour cream, vanilla 0,02, sauce 75 or jam 30. Pre-ready viscous porridge to cool to 60-70°C, and then mix it with egg yolks, mashed with ...
Sweet semolina porridge with nuts Ingredients Semolina 30, milk 130, 15 sugar, walnuts (core) or 10 almonds, vanillin 0.01, 15 eggs, syrup, marmalade or jam 30. Cook the liquid porridge with milk, sugar and vanilla. Raw eggs pour in pastry boiler, which should be put in hot water ...
Ingredients Eggs (whites) 84, 35 sugar, raspberry 50, 2 butter, powdered sugar 5, milk or cream 150. Prepared berries through a sieve. In the resulting puree add the sugar, milk and boil down until the sauce is begins to hold well on the scapula. The prepared mixture to combine ...
Citrus soup Ingredients Oranges 1/2 pcs. or large tangerines 1 pcs., 20 sugar, potato starch 10, cream or sour cream 20, citric acid. Sugar (half the norm) to dissolve in hot water, add the thinly sliced zest of oranges or tangerines and bring ...
Almond cakes Ingredients Flour 516, 3875 sugar, almonds 1935, eggs (whites) 1550. Out of 100 pcs. 65 g. Almonds to sort, sift, mix with sugar and egg whites (1/3) and mince two or three times, add the remaining whites and, stirring, heat to ...
Melons and watermelons fruit salad Ingredients 50 watermelon, melon 50, 45 plum, grapes 45, 10 salad green, sour-cream sauce for fruit salads 60. The flesh of watermelon and melon cut into cubes, plums slices, lettuce shred. Fruits and vegetables ...
Ingredients Apples 70, 20 flour, eggs 20, 20 milk, sour cream 5, 3 sugar, salt 0.2, 10 melted butter, powdered sugar 5; For the sauce: 10 dried apricots, sugar 15. The prepared apples to be peeled, cut it in even slices with a thickness of ...
Ingredients On 1 kg of berries — 1 kg of sugar and 150 ml of water (3/4 Cup) Sort berries, remove stems and leaves and pour in the prepared syrup. Boiling the syrup is made in aluminum or enameled pots. Before cooking sift the sugar, pour ...
Curd with candied fruit Ingredients 100 curd, sugar 15, candied 10, 15 butter, vanilla 0.02. Butter soft consistency to cut into small pieces, put in a saucepan, add sugar, vanilla and beat with a wooden spatula until then, until you have ...
Ingredients Cherry 32, 24 sugar, starch 10, citric acid 0.2. Cherry rinse in cold water, remove them from the bone. Cherry pour the sugar and stir occasionally for 30-40 minutes. The resulting juice is drained in porcelain dishes. Bones pour ...
Coffee parfait Ingredients Cream 70, 15 sugar, milk 15, 9 eggs, coffee 4. In hot milk pour ground organic coffee, boil for 5 minutes, then let stand. Egg yolks, mashed with sugar, dilute the prepared milk coffee infusion, boil until thick, ...
Ingredients Apples 70, rice 15, 45 milk, butter 5, sugar 10, vanilla 0.01, 4 eggs, citric acid 0.2, zest 2, cloves 0.01; For the sauce: 10 dried apricots, sugar 15. Prepared apples peel, put in boiling water and cook until tender. For flavoring ...
Ingredients Tangerines fresh 35, 15 plum canned, syrup from fruit 12, 10 sugar, 3 gelatine, citric acid of 0.1. Tangerine peel and white fibers, divided into slices or cut thin slices. Syrup from canned plums dilute with water, add sugar, ...
Ingredients 70 Milk, eggs 15, 25 sugar, pistachio (kernel) 10. Eggs thoroughly with sugar, combine with hot boiling milk and, stirring constantly, heat the mixture up until it thickens a bit (about 70-80°C). Pistachio (kernel), remove their ...
Ingredients Canned pineapples 25, 16 sugar, gelatin 3, citric acid, 0.2; For syrup: sugar 10, 5 wine, water 15 The pineapple through a sieve. The resulting puree put in bowl, pour hot water, add sugar, to introduce soaked in cold boiled water gelatin and, stirring constantly, ...
Ingredients Cranberry or currant 14, 14 sugar, 3 gelatine, citric acid of 0.1 Berries to sort, wash, and then rub or press on the extractor; the resulting juice is put in a porcelain or earthenware dish in the cold. The remaining mass pour ...
Ingredients Apricots 50, eggs (whites) 20, 30 sugar, gelatin 1. Apricots wash, cook and rub through a sieve. In the resulting puree add sugar and cook until sauce is thickened. The same time Beat whites and combine them with boiling apricot puree. In this mass enter dissolved ...
Ingredients 12 wild strawberries, cream 40, sugar 15, milk 20, 9 eggs, 2 of gelatin; For the syrup: 5 wine, sugar 10, water 15. Strawberries bust, rinse with cold water, and then RUB through a sieve. The resulting puree put in a porcelain or earthenware dishes and place in the ...
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