Soviet Cooking: ice cream

Showing posts with label ice cream. Show all posts

Apr 2016

Pistachio ice cream

Ingredients 70 Milk, eggs 15, 25 sugar, pistachio (kernel) 10. Eggs thoroughly with sugar, combine with hot boiling milk and, stirring constantly, heat the mixture up until it thickens a bit (about 70-80°C). Pistachio (kernel), remove their ...

Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Pistachio ice cream

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