70 Milk, eggs 15, 25 sugar, pistachio (kernel) 10.
Eggs thoroughly with sugar, combine with hot boiling milk and, stirring constantly, heat the mixture up until it thickens a bit (about 70-80°C).
Pistachio (kernel), remove their shells, to dry slightly in the oven, grind in a mortar, pour in boiling milk (approximately 20% of normal), boil for 5-7 minutes, then combine with the basic egg-milk mixture, and then freeze.
