Marinated plums Ingredients For 1 l marinade fill — 240 ml of 6% vinegar, 490 ml of water, 270 grams of sugar and spice: 1.5 g cinnamon, 0.5 clove, 0.7 star anise and 0.6 allspice. For marinating select ripe plums, removing both overripe and unripe. Then clear the peduncles ...
Showing posts with label seasonal. Show all posts
Showing posts with label seasonal. Show all posts
Soup of assorted vegetables Ingredients Cabbage 40, 80 potatoes, 20 carrots, turnips 20, parsley 10, onion 10, 10 leeks, peas 15, beans (pods) 15, 40 tomatoes, butter 10, greens. Carrots, parsley, leeks and onions chop into strips and fry in the fat. Cabbage and bean sprout chop; ...
Baked corn Ingredients Corn cob 1-2, melted butter or bacon 5, butter 15. Corn on the cob, cleaned of leaves, put in a single row on a baking sheet greased with a small amount of melted butter or bacon fat, and put in a highly heated (300° C) oven. As soon as the ears on top ...
Ingredients At 100 kg of cabbage requires 2.5 kg of salt, carrot 4 kg, 9 kg of apples, cranberries or cowberries 3.5 kg, 0.5 kg of cumin. Loss on sauerkraut is 12%. Cabbage clean from green, contaminated or damaged leaves and cut off the outer part of the stem. Peeled cabbages ...
Salted cucumbers Ingredients For small pickling cucumbers per 10 l of water take 600 g of salt, for salting large — 700 g. Per 100 kg of cucumbers put 3 kg of dill, 0.5 kg of horseradish (root), 0.3 kg of garlic, 50 g fresh green bitter pepper, 0,5 kg tarragon. For saltling cucumbers ...
Beans croquets Ingredients Beans 100, roots and onions 5, 40 eggs, milk sauce 50, white bread 20, 8 flour, oil for frying 15, 75 sauce or sour cream 30, pepper, parsley 10. Beans boiled in water with roots and onions. Then, drain the broth, pass it through a wiper machine, and ...
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