Izmir kofta Ingredients Beef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small balls (5 pieces per serving), ...
Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Pastirma (Marinated beef) Ingredients Beef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150. Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir and marinate in pottery ...
Rabbit soup with rice Ingredients Rabbit 100, 10 carrots, onion 5, 10 Flour, rice 30, 5 celery, butter or cream margarine 10, 0.5 paprika, pepper. Rabbit cut into pieces (2-3 pieces per serving) and fry in butter until then, until the rabbit ...
Veal schnitzel chopped Ingredients Veal 95, 10 milk, eggs 5, flour 5, 20 fat, butter 5, 50 meat juice, beef fat for frying 7, garnish 150. Veal mince with fat or pork fat (lard), salt, add egg, milk, pepper and mix well. Cooked cutlet mass ...
Ingredients Onions 4 pcs., 40 liver, pork 40, the melted pork fat 10, 75 meat juice, crackers ground 5, sauce 50, pepper, nutmeg. To select smooth head of a sweet onion of medium size. Cut the tops carefully, so as not to damage the bulbs, ...
Ingredients Hare 110, marinade 75, 20 bacon, sour cream 40, 75 broth, flour 5, lard for frying 4, garnish 150, pepper. Rear legs and back of a hare, soaked in marinade, larded bacon, sprinkle with salt and pepper, brush with sour cream and fry it in the oven until soft. Then ...
Ingredients 200 meat, butter or olive oil for frying 5, onion and green 20, cucumbers, tomatoes or pickles 75; for the marinade: wine vinegar 10, black pepper 2-3 peas, 10 onion, garlic 0.5, 1 sugar, 2 salt, bay leaf. Meat (the flesh), cut into pieces of 30-40 g, put in a non-oxidizing ...
Ingredients Mutton 240, green onions or onion 25 spices, garnish 150, 1/4 lemon pieces. or tkemali 30. Mutton pieces of 35-40 g to salt, strung on a skewers and roast over wood coals. Serve with green onions or onion, sliced rings, lemon or tkemali. You can also submit a roasted ...
Ingredients Veal 115, white bread 23, 35 milk, crackers 6; For stuffing: egg 1 pcs., 20 milk, butter 15, 75 spinach, nutmeg 0.1, 75 sauce, pepper, greens. To prepare the stuffing in a saucepan, greased with butter, pour raw eggs, add milk, butter, salt, and cook, constantly scraping ...
Ingredients 100 Pork, onion 10, 25 broth, flour 6, melted lard 10, 100 tomato sauce, garnish 150, pepper, herbs. The flesh is not very fatty pork cut into pieces of 15-20 grams, salt, sprinkle with pepper, add up in a bowl, add finely chopped onion, a little parsley, mix and ...
Ingredients Bread kvass 300, 80 beef, green onion 30, 60 cucumbers, sour cream 40, eggs 1/2 pcs., 5 sugar, mustard ready 2, greens. Chilled cooked meat and peeled cucumber cut into small cubes or strips short (1.5-2 cm). Green onion finely chop and rubbed with a small amount ...
Ingredients Pork 110, lard 7, roots and onions to stew 10, 75 sauce, garnish 150; Marinade (100 servings): 6% vinegar 1000, white grape wine 1000, 2000 water, onion 200, 150 Carrots, parsley and celery 100, sugar and salt to 50, bay leaf, allspice 1, cumin 5. Flesh hind leg, ...
Ingredients Hare 150, 25 onions, lard 5, sour cream 100, rye flour for the dough 10, 150 garnish, black and fragrant pepper. Purified carcass of a young hare cut into pieces, 3-4 pieces per serving, salt and pickling are not put in the a la carte pots. Add whole head of roasted seedlings ...
Ingredients Mutton 200, fat-tailed 10, 15 onions, green onions 25, barberry 2, lemon 1/6 pcs., 90 Flour on pita bread, pepper, herbs. Pulp lamb without tendons to miss 2-3 times through a meat grinder together with the sheep's tail fat, add chopped raw onion, salt, pepper and ...
Ingredients Meat 200, 100 marinade, bacon 20, 10 lard, butter 5, roots and onions 15, 30 Antonovka apples, oranges 30, 15 wine, meat broth 75, garnish 150. From back and kidney parts of carcasses of wild goat detach spine, rib chop off so that at the ends of the meat were no ...
Ingredients Meat 150, marinade 75, bacon 20, lard for frying 5, 100 garnish, sauce 75. Aboral and renal portion of the carcass, as well as large chunks of the hind legs to clean up, put in the marinade and let stand for 2-3 days in a cold room. Chunks of meat pour chilled marinade, ...
Ingredients Beef boiled 75, 25 herring, 10 onions, potatoes 100, sour cream 40, 20 eggs, butter 10, 5 crackers, cheese 5, 50 sauce, pepper. Cooked meat, salted herring without skin and bones, and cold boiled potatoes through a meat grinder together with raw onions. By mass add ...
Ingredients Meat 150, marinade 75, 5 flour, eggs 10, lard for frying 15, 15 crackers, sauce 75, 80 pickled vegetables, carrots, celery, parsley and onion 10. Pulp ham, divided by layers into large pieces, soak in the marinade for 4 days. Then put in a bowl, add shredded ...
Ingredients Rabbit (the pulp) 75, 7 lard, bacon 8, 8 butter, white bread 18, 25 milk, 10 biscuits, eggs 8, garnish 150, cucumbers or tomatoes 75. The treated rabbit carcass rinse the meat separated from the bones. In order to not fall into the meat bone fragments, you should ...
Ingredients 175 Potatoes, carrots 20, parsley 5, 20 onions, tomato puree 5, 5 table margarine, herbs; For meatballs: beef, lamb or pork 57, 5 onions, eggs 4, 5 water and pepper. The roots slice or cubes, chop the onion, add the tomato puree and fry all together on fat. Potatoes ...
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