Ingredients Eggs (whites) 84, 35 sugar, raspberry 50, 2 butter, powdered sugar 5, milk or cream 150. Prepared berries through a sieve. In the resulting puree add the sugar, milk and boil down until the sauce is begins to hold well on the scapula. The prepared mixture to combine ...
Showing posts with label souffle. Show all posts
Showing posts with label souffle. Show all posts
Ingredients Egg (whites) 84, 35 sugar, apricots or plums 60, oil 2, 5 powdered sugar, milk or cream 150. Apricots or plums are washed in cold water and remove them from the bone. Prepared fruit put in a saucepan, add a little water, simmered them until tender, then cool and rub ...
Ingredients 86 eggs, sugar 30, 40 milk, flour 8, 2 butter, walnuts (core) 25, 5 powdered sugar, milk or cream 150. Souffle prepare and serve the same as vanilla souffle, vanilla but instead enter into a mixture of nuts, which are pre-cleaned of shell, and possibly from the skin, ...
Ingredients 84 eggs, sugar 35, 50 chestnuts, butter 12, powdered sugar 5, 150 milk or cream. Peeled chestnuts scalded with boiling water, remove them from the peel, then cut into thin slices, pour hot water and boil until tender in a sealed container. Ready hot chestnuts wipe ...
Ingredients 86 eggs, sugar 30, 40 milk, flour 8, 2 butter, vanilla or vanilla sticks 0.05 or 1/10, powdered sugar 5, 150 milk or cream. Pour the egg yolks in a saucepan and mix thoroughly with sugar. The resulting mass is to combine with the flour, add the vanilla, diluted with ...
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