Ingredients Groats 60, 250 broth, onion, carrots and parsley for 5, butter 20, wildfowl fillet 50. With prepared grouse, partridge or pheasant fillets cut. Bones poultry finely chop, add water, add roots, onions and cook soup. Strain the broth is ready. Fillet simmered with ...
Showing posts with label wildfowl. Show all posts
Showing posts with label wildfowl. Show all posts
Ingredients Cooked wildfowl 60, 50 asparagus, green beans 20, 20 celery, potatoes 20, mayo 60, 40 eggs, 10 lettuce, pepper. Prepared asparagus tips cut into slices, green beans - diamonds and cook them separately. Boiled potatoes cut into cubes, chop the celery salad. Mix products, ...
Ingredients Quail 2 pcs., 20 butter, fresh porcini mushrooms 20, 100 rice porridge, cheese 10, 75 sauce, greens. Fried quails cut in half lengthwise, put in a saucepan in which they were roasting, pour with madeira sauce, add the sliced mushrooms, cover the bowl with a lid and ...
Ingredients Grey partridge 1/3 pcs. or black grouse 1/8 pcs. or pheasant 1/8 pcs. or white partridge 1/4 pcs., 20 flour, butter 20, 75 milk or cream, eggs (yolks) 1/8 pcs. Treated wildfowl (grouse, pheasant, black grouse, partridge, and others.) fry lightly with oil (for more ...
Ingredients Grouse or partridge 1 pcs., melted lard 10, 20 mushrooms, olives 20, cock poached scallops 30, 75 sauce, white bread 40, 10 butter, chicken liver 40. Grouse fry until almost cooked, then cut into two pieces, put in a saucepan, from which pre-drain the fat, add the ...
Ingredients Buns 4 pc. (20-25 g each), cooked wildfowl 50, 10 mushrooms, butter 5, 20 sauce, greens. For minced meat fried or boiled wildfowl and stewed mushrooms cut into small cubes, lightly fried (3-5 minutes) with butter and season with red wine sauce. The round-shaped buns, ...
Previous PostOlder PostsHome
