Izmir kofta Ingredients Beef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small balls (5 pieces per serving), ...
Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Pastirma (Marinated beef) Ingredients Beef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150. Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir and marinate in pottery ...
Rabbit soup with rice Ingredients Rabbit 100, 10 carrots, onion 5, 10 Flour, rice 30, 5 celery, butter or cream margarine 10, 0.5 paprika, pepper. Rabbit cut into pieces (2-3 pieces per serving) and fry in butter until then, until the rabbit ...
Veal schnitzel chopped Ingredients Veal 95, 10 milk, eggs 5, flour 5, 20 fat, butter 5, 50 meat juice, beef fat for frying 7, garnish 150. Veal mince with fat or pork fat (lard), salt, add egg, milk, pepper and mix well. Cooked cutlet mass ...
Ingredients Onions 4 pcs., 40 liver, pork 40, the melted pork fat 10, 75 meat juice, crackers ground 5, sauce 50, pepper, nutmeg. To select smooth head of a sweet onion of medium size. Cut the tops carefully, so as not to damage the bulbs, ...
Ingredients Hare 110, marinade 75, 20 bacon, sour cream 40, 75 broth, flour 5, lard for frying 4, garnish 150, pepper. Rear legs and back of a hare, soaked in marinade, larded bacon, sprinkle with salt and pepper, brush with sour cream and fry it in the oven until soft. Then ...
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