Izmir kofta Ingredients Beef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small balls (5 pieces per serving), ...
Showing posts with label ussr. Show all posts
Showing posts with label ussr. Show all posts
Pastirma (Marinated beef) Ingredients Beef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150. Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir and marinate in pottery ...
Ingredients Flour 100, water 40, 10 eggs; For the stuffing: potatoes 250, 20 onions, 20 bacon, butter 5, eggs 10, 30 sour cream, pepper. Prepare the dough as for dumplings, cook the potatoes, mash or mince. Pork bacon cut into cubes and fry ...
Ingredients Mutton 240, green onions or onion 25 spices, garnish 150, 1/4 lemon pieces. or tkemali 30. Mutton pieces of 35-40 g to salt, strung on a skewers and roast over wood coals. Serve with green onions or onion, sliced rings, lemon or tkemali. You can also submit a roasted ...
Ingredients 100g of boiled meat, 100g of potatoes, 100g of herring fillets, 2 cucumbers, 3 eggs, 1 apple;For the filling: 200g sour cream, 100g of mayonnaise, 1 tsp. mustard, 1 tsp. horseradish, 1 tsp. vinegar, salt to taste. This salad is very popular in Latvia. The presence ...
Ingredients Mutton 40, beet 60, 80 fresh cabbage, potatoes 75, 20 beans, apples 10, 10 carrots, parsley (root) 8, 15 onions, melted lard 5, 10 bacon, tomato puree 15, spices 0.02, beet kvass 50, 15 cream, parsley 5. Beets cut into strips and stew with tomato puree and beet kvass. ...
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