Ingredients Tangerines fresh 35, 15 plum canned, syrup from fruit 12, 10 sugar, 3 gelatine, citric acid of 0.1. Tangerine peel and white fibers, divided into slices or cut thin slices. Syrup from canned plums dilute with water, add sugar, ...
Showing posts with label jelly. Show all posts
Showing posts with label jelly. Show all posts
Ingredients Cranberry or currant 14, 14 sugar, 3 gelatine, citric acid of 0.1 Berries to sort, wash, and then rub or press on the extractor; the resulting juice is put in a porcelain or earthenware dish in the cold. The remaining mass pour ...
Ingredients 300 g carrots, 0.5 liters of water, 3 tbs. sugar, 2 tbs. gelatin, 1/4 tsp. citric acid. Carrots clean, chop and cook in a little water. Strain. The resulting liquid to dissolve the sugar, add citric acid and bring to a boil. Soak gelatin to dissolve and enter in carrot ...
Ingredients Dogwood 14, 14 sugar, gelatin 3, citric acid 0.1. Dogwood go, wash, mash and squeeze the juice from them. The remaining weight put in a bowl, fill with sugar and then pour hot water, boil for 5-8 minutes. The resulting broth drain, dissolve sugar in it, connect with ...
Ingredients Canned peaches 50, 40 peach syrup, sugar 5, 3 gelatin, citric acid 0.1. Peaches cut into thin slices. Canned peaches syrup diluted with water, add sugar to it, then is heated to boiling, combine with gelatin, citric acid, enter, and then filtered. The prepared mixture ...
Ingredients 8 Lemon juice, sugar 14, 3 gelatin, citric acid 0.1. Lemon peel (cut a thin layer of skin) and the resulting peel chop and put in a hot sugar syrup together with gelatin. Thereafter, under continuous stirring the syrup is heated to boiling, and then heating the stop, ...
Ingredients Raspberries or wild strawberries 17, 14 sugar, gelatin 3, citric acid 0.1. Raspberries or wild strawberries sort and rinse in water. At the same time prepare the sugar-gelatin syrup to dip it in prepared berries, bring to boil, remove from heat and then infuse the ...
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