Marinated plums Ingredients For 1 l marinade fill — 240 ml of 6% vinegar, 490 ml of water, 270 grams of sugar and spice: 1.5 g cinnamon, 0.5 clove, 0.7 star anise and 0.6 allspice. For marinating select ripe plums, removing both overripe and unripe. Then clear the peduncles ...
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Salted cucumbers Ingredients For small pickling cucumbers per 10 l of water take 600 g of salt, for salting large — 700 g. Per 100 kg of cucumbers put 3 kg of dill, 0.5 kg of horseradish (root), 0.3 kg of garlic, 50 g fresh green bitter pepper, 0,5 kg tarragon. For saltling cucumbers ...
Beans croquets Ingredients Beans 100, roots and onions 5, 40 eggs, milk sauce 50, white bread 20, 8 flour, oil for frying 15, 75 sauce or sour cream 30, pepper, parsley 10. Beans boiled in water with roots and onions. Then, drain the broth, pass it through a wiper machine, and ...
Truffles in champagne Ingredients Truffles 150, сhampagne 50, broth from vegetables 50, veal juice 50. Clear truffles, remove their skin, put in a saucepan, pour the champagne, add the broth of vegetables and salt. Simmer in a sealed container. ...
Ingredients Potatoes 100, cabbage 50, 75 carrots and turnips, cauliflower 50, 20 green peas, semolina 20, 40 milk, 1 egg, butter 15, 5 cheese, sour cream 30. Carrots and turnips, cut into small cubes, and chopped cabbage simmered. Cauliflower ...
Celery in a cream sauce with tomatoes and onions Ingredients 200 celery, sauce 50, 10 butter, dill. Purified celery cut into four pieces and boil in salted water until tender. Ready to put celery in tomato sauce with sour cream and onion ...
Ingredients Spinach 50, potatoes 150, eggs 1/3 pcs., butter 20, 100 sauce, 10 cheese, pepper. Boiled potatoes in water slightly dry, pass through a sieve or wiping the machine, add the butter, raw egg yolk, salt, pepper and stir. Seasoned ...
Ingredients Zucchini 200, rice 20, 40 carrots, onions 25, tomatoes 40, 15 butter, cheese 5, 75 sauce, pepper, greens. Early zucchini peel, cut into pieces 4-5 cm long, remove the spoon of the pulp with the seeds. Boil zucchini in salted water until half done, then fill them with ...
Ingredients 600g of raw potatoes, 250g of milk 3 eggs, 50g of cheese, salt - to taste. Potatoes peel and cut into thin slices. Lay potatoes in a baking dish. Whisk milk with eggs, season with salt and pepper, add the grated cheese. Mass mix well and pour over potatoes. Bake in ...
Ingredients 250g cheese, 3 eggs protein, fat for frying, 2 tbs. flour, salt, pepper, herbs for dusting. Grate the cheese on a small grater. Beat egg whites, slightly salted, and connect with cheese. Stir gently and season with pepper. From the mass sculpt balls, to roll in flour ...
Ingredients 400g spinach, 400g nettle, 100g parsley, 200g cheese, 2eggs, 2tbs. flour, oil for frying. To prepare greens: spinach, nettles and parsley. Put them into hot water and bring to boil. Drain, cool and finely chop. To the greens add the eggs, flour and shredded cheese. The ...
Ingredients 300g potatoes, 200g mushrooms, 2 onions, 200g of milk, salt, pepper, parsley. Potato boil in "jacket", peel and mash. The potatoes pour the hot milk, add starch, salt, pepper. Mushrooms finely chop, dried mushrooms soak, and simmer. Mix potatoes, mushrooms and onions, ...
Ingredients Fish fillet 600g, 300g carrots, 100g onion, 250g butter. Carrots are cleaned, cut into small pieces and fry. Fry onions in butter. Fillet of salted herring cut into small pieces. Carrots and onions to cool and together herring scroll through a meat grinder. In ...
Ingredients 100g rice, 5-6 pods pickled peppers, 100g green peas, 1 egg, 2 tbs. vegetable oil, 1 tbs. vinegar, salt, sugar - to taste. Canned red peppers cut into long thin strips. Boil the rice, wash it, that was not sticky. Put the chopped pepper to the rice, add green peas, ...
Ingredients 500g beet, 100g rice, apple 1, 150g cottage cheese, 40g butter, 200g sour cream, salt. Choose beets same average size, boil until tender. Clear boiled beets, cut out the middle. Fill minced beets. To prepare the stuffing boiled rice, chop the apples. Mix rice with ...
Ingredients Crabs 50, 20 egg, green salad 30, 15 carrots, potatoes 30, cauliflower or apples 25, peas or green beans 15, 20 tomatoes, salad dressing 15, 40 mayonnaise sauce, olives 10. Сrabs marinate for a few minutes in salad dressing. In the middle of the salad bowl or a vase ...
Ingredients 200 Eggplant, mushrooms 50, 25 butter, sauce 50, breadcrumbs 5, 2 garlic, pepper. Eggplant peeled, cut in half. From the middle of the cut portion of the pulp. Salt and give lie down for 30 minutes to isolate a liquid, then breaded in flour and fry. Taken out of the ...
Ingredients Carrot 200, rice 20, butter 5, eggs 1/2 pcs., breadcrumbs 10, 10 sour cream, salt 2. Exit 270. 7 proteins, fats, 10, 37 carbohydrates.; 278 calories. Carrots are simmered until tender. Boil rice. Carrots and rice wiped, add the eggs, breadcrumbs and oil (3 g) and ...
Ingredients Cooked wildfowl 60, 50 asparagus, green beans 20, 20 celery, potatoes 20, mayo 60, 40 eggs, 10 lettuce, pepper. Prepared asparagus tips cut into slices, green beans - diamonds and cook them separately. Boiled potatoes cut into cubes, chop the celery salad. Mix products, ...
Ingredients Pancakes ready 100, 100 fresh porcini mushrooms, onion 30, sauce 25, eggs 1 pcs., 20 bread crumbs, melted butter 15, 30-40 cream, parsley 10. Exit 225. Bake thin pancakes made from unleavened dough for 2-3 pcs. per serving. On toasted side of each pancake put mushroom ...
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