Marinated plums Ingredients For 1 l marinade fill — 240 ml of 6% vinegar, 490 ml of water, 270 grams of sugar and spice: 1.5 g cinnamon, 0.5 clove, 0.7 star anise and 0.6 allspice. For marinating select ripe plums, removing both overripe and unripe. Then clear the peduncles ...
Soup of assorted vegetables Ingredients Cabbage 40, 80 potatoes, 20 carrots, turnips 20, parsley 10, onion 10, 10 leeks, peas 15, beans (pods) 15, 40 tomatoes, butter 10, greens. Carrots, parsley, leeks and onions chop into strips and fry in the fat. Cabbage and bean sprout chop; ...
Baked corn Ingredients Corn cob 1-2, melted butter or bacon 5, butter 15. Corn on the cob, cleaned of leaves, put in a single row on a baking sheet greased with a small amount of melted butter or bacon fat, and put in a highly heated (300° C) oven. As soon as the ears on top ...
Ingredients At 100 kg of cabbage requires 2.5 kg of salt, carrot 4 kg, 9 kg of apples, cranberries or cowberries 3.5 kg, 0.5 kg of cumin. Loss on sauerkraut is 12%. Cabbage clean from green, contaminated or damaged leaves and cut off the outer part of the stem. Peeled cabbages ...
Salted cucumbers Ingredients For small pickling cucumbers per 10 l of water take 600 g of salt, for salting large — 700 g. Per 100 kg of cucumbers put 3 kg of dill, 0.5 kg of horseradish (root), 0.3 kg of garlic, 50 g fresh green bitter pepper, 0,5 kg tarragon. For saltling cucumbers ...
Beans croquets Ingredients Beans 100, roots and onions 5, 40 eggs, milk sauce 50, white bread 20, 8 flour, oil for frying 15, 75 sauce or sour cream 30, pepper, parsley 10. Beans boiled in water with roots and onions. Then, drain the broth, pass it through a wiper machine, and ...
Ingredients Eggs (whites) 84, 35 sugar, raspberry 50, 2 butter, powdered sugar 5, milk or cream 150. Prepared berries through a sieve. In the resulting puree add the sugar, milk and boil down until the sauce is begins to hold well on the scapula. The prepared mixture to combine ...
Young shoots of plants, which are widely considered to be weeds, in the spring becomes the true storehouse of vitamins, mineral salts and other necessary for good health chemical compounds. Another wonderful creation of nature should meet ...
Pumpkin casserole with cottage cheese Ingredients Pumpkin 150, 80 cottage cheese, semolina 20, 40 milk, eggs 1/2 pcs., 15 sugar, sour cream 40, butter 20, cumin. Purified pumpkin cut into pieces and simmered in butter until tender. Then combine ...
Truffles in champagne Ingredients Truffles 150, сhampagne 50, broth from vegetables 50, veal juice 50. Clear truffles, remove their skin, put in a saucepan, pour the champagne, add the broth of vegetables and salt. Simmer in a sealed container. ...
Roasted duck with apples Ingredients 155 duck, fat 5, butter 5, 185 apples, sugar 1. Prepared for roasting poultry season with salt inside and out, put on a baking tray with the breast down, sprinkle with fat, for fat duck with hot water and ...
Citrus soup Ingredients Oranges 1/2 pcs. or large tangerines 1 pcs., 20 sugar, potato starch 10, cream or sour cream 20, citric acid. Sugar (half the norm) to dissolve in hot water, add the thinly sliced zest of oranges or tangerines and bring ...
Ingredients 300 kvass, beets with tops 80, 20 carrots, cucumbers 50, 25 green onion, 1/2 egg, sour cream 40, 5 sugar, vinegar 3% 5, the greens. Young beets cut into small cubes or strips, stalks — in pieces of 2-3 cm, cover with water, add ...
Melons and watermelons fruit salad Ingredients 50 watermelon, melon 50, 45 plum, grapes 45, 10 salad green, sour-cream sauce for fruit salads 60. The flesh of watermelon and melon cut into cubes, plums slices, lettuce shred. Fruits and vegetables ...
Salad radish with egg in sour cream Ingredients Radish (white or red) 100, 20 eggs, sour cream 30, dill. Cut the white and red radish into thin slices (white radish cut diagonally), sour cream, salt. You can add pepper, sugar, vinegar. Place ...
Turnips, stuffed with rice and mushrooms Ingredients Turnips 200, 25 rice, dried porcini mushrooms 10, onions 25, vegetable oil 20, tomato paste 10, 5 cheese, 3 crackers finely crushed, flour 5, 5 parsley, pepper. Purified turnips boil until ...
Ingredients Apples 70, 20 flour, eggs 20, 20 milk, sour cream 5, 3 sugar, salt 0.2, 10 melted butter, powdered sugar 5; For the sauce: 10 dried apricots, sugar 15. The prepared apples to be peeled, cut it in even slices with a thickness of ...
Ingredients On 1 kg of berries — 1 kg of sugar and 150 ml of water (3/4 Cup) Sort berries, remove stems and leaves and pour in the prepared syrup. Boiling the syrup is made in aluminum or enameled pots. Before cooking sift the sugar, pour ...
Ingredients Cherry 32, 24 sugar, starch 10, citric acid 0.2. Cherry rinse in cold water, remove them from the bone. Cherry pour the sugar and stir occasionally for 30-40 minutes. The resulting juice is drained in porcelain dishes. Bones pour ...
Vegetable soup with beans and croutons Ingredients Savoy cabbage 75, 50 potatoes, beans fresh 40 or dried 20, 20 carrots, leek 20, 10 onions, 15 lard, sour cream 15, 20 croutons. Savoy cabbage cut into checkers and immersed in hot water for ...