Marinated plums Ingredients For 1 l marinade fill — 240 ml of 6% vinegar, 490 ml of water, 270 grams of sugar and spice: 1.5 g cinnamon, 0.5 clove, 0.7 star anise and 0.6 allspice. For marinating select ripe plums, removing both overripe and unripe. Then clear the peduncles ...
Showing posts with label marinating. Show all posts
Showing posts with label marinating. Show all posts
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