Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Showing posts with label parfait. Show all posts
Showing posts with label parfait. Show all posts
Dessert parfait

02

May 2016

Coffee parfait Ingredients Cream 70, 15 sugar, milk 15, 9 eggs, coffee 4. In hot milk pour ground organic coffee, boil for 5 minutes, then let stand. Egg yolks, mashed with sugar, dilute the prepared milk coffee infusion, boil until thick, ...

Pistachio parfait

04

Feb 2016

Ingredients Cream 60, 15 sugar, milk 12, 9 eggs, pistachio (kernel) 10. Pistachio pour hot water, then peel and grind in a mortar and pestle. In the egg yolks, powdered sugar, put pistachios, stir well to combine with hot milk and boil the mixture until thick, stirring with a ...

Vanilla parfait

02

Feb 2016

Ingredients Cream 70, 15 sugar, milk 15, 9 eggs, vanilla sticks 1/10. Egg yolks grind with sugar and vanilla, combine with hot milk, boil the mixture until thickened, then strain and cool. In whipped cream Pour the cooled mixture, stir thoroughly and pour into the prepared molds ...

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