Coffee parfait

Ingredients
Cream 70, 15 sugar, milk 15, 9 eggs, coffee 4.

In hot milk pour ground organic coffee, boil for 5 minutes, then let stand. Egg yolks, mashed with sugar, dilute the prepared milk coffee infusion, boil until thick, then cooled. The cooled mixture to enter into whipped cream, pour into prepared mold and freeze.

Wild strawberry parfait

Ingredients
Cream 60, 10 wild strawberry, sugar 15, 12 milk, eggs 9.

The cooled egg-milk mixture to combine with sweet berry puree, then stirring continuously pour in the whipped cream. The resulting mixture is expanded into molds and freeze.

Chocolate parfait

Ingredients
Cream 65, 15 sugar, milk 15, Eggs 9, cocoa powder 3.

In mixed with sugar, egg yolks, pour chocolate or cocoa powder, grind well, dissolve the mass of hot milk, boil and cool. Connect the egg-milk mixture with the whipped cream, parfait pour into prepared pan and freeze as well as vanilla parfait.

Ingredients
Cream 60, 15 sugar, milk 12, 9 eggs, pistachio (kernel) 10.

Pistachio pour hot water, then peel and grind in a mortar and pestle.
In the egg yolks, powdered sugar, put pistachios, stir well to combine with hot milk and boil the mixture until thick, stirring with a wooden whisk.

Further process to conduct as well as the vanilla parfe cooking.

Ingredients
Cream 70, 15 sugar, milk 15, 9 eggs, vanilla sticks 1/10.

Egg yolks grind with sugar and vanilla, combine with hot milk, boil the mixture until thickened, then strain and cool. In whipped cream Pour the cooled mixture, stir thoroughly and pour into the prepared molds for freezing.