To put the cup crystal wine glasses or ice-cream bowls. Pour cup special spoon.
In all the cup, depending on the season, put fresh or canned fruit, cut or divided into segments (pineapples, peaches, apricots, pears, oranges, mandarins), or berries, as well as mainly fresh or fresh frozen strawberries.
Serves cup well-chilled; in addition, in a separate bowl put the crystal impaled food ice.
The process of making the cup involves mixing the wine, add sugar, fruit or berries and the cooling of the cup.

Champagne-cup

Ingredients
Champagne semi-dry 800, liqueur "Maraschino" 50, mineral water (Narzan) 1000, cognac 50, pineapples or peaches 400, sugar (to taste)

Cup hock-cup

Ingredients
White wine grape 800, 50 cognac, liqueur "Southern" (liqueur flavored with orange, you can replace the liqueur "Cointreau" or "Triple Sec") 50, orange (1-2 pcs.) 200, sugar (to taste)

Champagne-cup 'Mixed'

Ingredients
Champagne semi-dry 800, 100 cognac, strawberry 400, 800 white table wine, liquor "Southern" 100, sugar (to taste)

Cup 'Fantasy'

Ingredients
White port wine 800, 800 dessert wine, cognac 100, 100 sugar syrup, citric acid 0.5, seasonal fruits 400

Cocktail 'Riddle'
Vermouth 30, cognac 30, 20 liquor orange, lemon juice 5, 5 canned fruit, ice 10.
Prepared in a shaker.

Cocktail 'Lighthouse'
Liqueur "Chartreuse" 20, 20 cognac, eggs (yolks) 15.
In a short pour liquor, add egg yolk dietary and carefully pour the cognac, egg yolk must be a whole form. Cocktails three colors: green (liquor), yellow (egg yolk), brown - cognac.

Cocktail 'In flight'
Soviet Champagne 55, tincture ashberry on cognac 30, liquor "Vanilla" 10, 10 fruits canned, ice 20.
To make this cocktail in a glass or wine glass should be put edible ice, then pour in the lemon juice, sugar syrup, tincture, liquor, referred to in layouts, and mix well with a spoon. After that, put the canned fruit.

Coctail 'Moscow'
Tincture bitter juniper 25, "Southern" liquor 10 (liqueur flavored with orange, you can replace the liqueur "Cointreau" or "Triple Sec"), 5 lemon juice, cherry liqueur 10, liquor flavored 5, 5 canned fruit, ice 15.

Cocktail 'Metropolitan'
Vodka "Stolichnaya" 50, Liquor "Southern" 15, 5 balm, fruit canned 5, 0.1 lemon peel, ice 25.

Cocktail 'Hello'
Liqueur "Chartreuse" 40, 40 cognac, lemon juice 5, 5 fruits canned, ice 10.

Cocktails are prepared in a shaker with ice, the technology described in this recipe. When serving add fruit.

Ingredients
Liqueur "Chartreuse" 15, mint liquor 5, pepper tincture 5, cognac 25, lemon juice 5, preserved fruits 5, ice 15.

The lower part of the shaker, depending on the cocktail formulation is filled to 1/4, 1/3 or 1/2 of crushed ice. Then pour metered, liqueurs or wine, lemon juice, provided the layout. Thereafter, at the lower part of the shaker top wear and the contents shaken vigorously and repeatedly with both hands.

Perhaps this is the most crucial moment of preparing the cocktail, since the shaking of the melted ice mixed with cast-drinks and cools them. This part of the ice shall comply with the standards specified in the layout. If excessive shaking shaker most part mixed with added beverages that violates and impairs the quality of the recipe cocktail.

After the cocktail is poured into glasses, add the canned fruit.

Ingredients
Cognac 70, 30 lemon juice, mineral water (Narzan) 40, 40 sugar syrup, fruit 30, 40 ice.

To prepare a cold punch into a glass or glass of a capacity of 250 cm³ put edible ice, squeeze the lemon juice or pour the diluted citric acid (1 l of water - 50 g of citric acid), sugar syrup (sugar syrup containing 800 g of sugar in 1 l)., liqueur, brandy, pour fitter and mix well.
In a glass put a slice of lemon, orange, fresh or canned pineapple or other fruit.

To the punch apply a straw.

Ingredients
100 Red wine, white wine 50, tincture (lemon, mandarin, wild orange or cherry) 20, 20 sugar, zest, cinnamon, cloves 0.2.

Mix red and white table wine, add a little strong tinctures, sugar, lemon zest, cinnamon, cloves, heat to boiling and filter. Served hot.

Cognac and honey

Ingredients
Cognac 75, 10 powdered sugar, honey 20, 1/10 lemon pieces.

The heated glass put powdered sugar, pour in brandy and pour the boiling water, add a slice of lemon. Grog with honey is also preparing, just powdered sugar replaced honey.

Grog 'Fantasy'

Ingredients
Cognac 60, 25 liquor, sugar 5, 10 powdered sugar, lemon 1/10 pcs.

The heated glass of grog to pour powdered sugar, pour in cognac and liqueur, put a slice of lemon and pour the boiling water into the glass. In a teaspoon, placed on the glass, put a small piece of sugar, pour it cognac, ignite and apply grog 'Fantasy' burning.

Ingredients
Vodka "Stolichnaya" 40, liquor "Cherry" 20, "Southern" liqueur 30 (liqueur flavored with orange, you can replace the liqueur "Cointreau" or "Triple Sec"), 20 liquor raspberry, ice 50, 20 sugar syrup, lemon juice 20, canned fruits 30.

To make this cocktail in a glass or wine glass should be put edible ice, then pour in the lemon juice, sugar syrup, liqueur, liquor or wine and mix well with a spoon. After that, put the canned fruit.

Ingredients
Wine 180, cognac 20, 20 sugar, lemon or orange 1/10 pcs., cinnamon, cloves, nutmeg 0.2.

The red table wine put cinnamon, cloves, nutmeg, lemon zest, sugar, bring to a boil and strain.

After that, add the brandy. 

The drink pour into glasses, putting them on a slice of lemon or orange, and serve hot.

Ingredients
Pink liqueur 70, brandy 5, sugar syrup 40, 30 lemon juice, "Narzan" (mineral bottled water) 40, 30 fruits, ice 40

To prepare a cold punch into a glass of a capacity of 250 cm³ put edible ice in the amount shown in the layout, squeeze the lemon juice or pour the diluted citric acid (1 L of water - 50 g of citric acid), sugar syrup (sugar syrup containing 800 g sugar 1 l.), liqueur, brandy, pour "Narzan" and mix well.

In a glass put a slice of lemon, orange, fresh or canned pineapple or other fruit.

Punches cherry, raspberry, cornel, blackcurrant, mint prepared for layout pink punch replacing pink cherry brandy liqueur, raspberry, cornel, blackcurrant and mint liqueur.