Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Showing posts with label booze. Show all posts
Showing posts with label booze. Show all posts
Champagne cup

15

Apr 2016

To put the cup crystal wine glasses or ice-cream bowls. Pour cup special spoon. In all the cup, depending on the season, put fresh or canned fruit, cut or divided into segments (pineapples, peaches, apricots, pears, oranges, mandarins), or ...

Cocktails fairytales

26

Feb 2016

Cocktail 'Riddle' Vermouth 30, cognac 30, 20 liquor orange, lemon juice 5, 5 canned fruit, ice 10. Prepared in a shaker. Cocktail 'Lighthouse' Liqueur "Chartreuse" 20, 20 cognac, eggs (yolks) 15. In a short pour liquor, add egg yolk dietary and carefully pour the cognac, egg yolk ...

Weekend cocktails

20

Feb 2016

Coctail 'Moscow' Tincture bitter juniper 25, "Southern" liquor 10 (liqueur flavored with orange, you can replace the liqueur "Cointreau" or "Triple Sec"), 5 lemon juice, cherry liqueur 10, liquor flavored 5, 5 canned fruit, ice 15. Cocktail 'Metropolitan' Vodka "Stolichnaya" ...

Cocktail 'Ram'

19

Feb 2016

Ingredients Liqueur "Chartreuse" 15, mint liquor 5, pepper tincture 5, cognac 25, lemon juice 5, preserved fruits 5, ice 15. The lower part of the shaker, depending on the cocktail formulation is filled to 1/4, 1/3 or 1/2 of crushed ice. Then pour metered, liqueurs or wine, lemon ...

Brandy Punch

14

Feb 2016

Ingredients Cognac 70, 30 lemon juice, mineral water (Narzan) 40, 40 sugar syrup, fruit 30, 40 ice. To prepare a cold punch into a glass or glass of a capacity of 250 cm3 put edible ice, squeeze the lemon juice or pour the diluted citric acid (1 l of water - 50 g of citric acid), ...

Drink 'Knockabout'

12

Feb 2016

Ingredients 100 Red wine, white wine 50, tincture (lemon, mandarin, wild orange or cherry) 20, 20 sugar, zest, cinnamon, cloves 0.2. Mix red and white table wine, add a little strong tinctures, sugar, lemon zest, cinnamon, cloves, heat to boiling and filter. Served hot ...

Grog

11

Feb 2016

Cognac and honey Ingredients Cognac 75, 10 powdered sugar, honey 20, 1/10 lemon pieces. The heated glass put powdered sugar, pour in brandy and pour the boiling water, add a slice of lemon. Grog with honey is also preparing, just powdered sugar replaced honey. Grog 'Fantasy' Ingredients Cognac ...

Cocktail `Farewell`

09

Feb 2016

Ingredients Vodka "Stolichnaya" 40, liquor "Cherry" 20, "Southern" liqueur 30 (liqueur flavored with orange, you can replace the liqueur "Cointreau" or "Triple Sec"), 20 liquor raspberry, ice 50, 20 sugar syrup, lemon juice 20, canned fruits 30. To make this cocktail in a glass ...

Drink `Tableful`

08

Feb 2016

Ingredients Wine 180, cognac 20, 20 sugar, lemon or orange 1/10 pcs., cinnamon, cloves, nutmeg 0.2. The red table wine put cinnamon, cloves, nutmeg, lemon zest, sugar, bring to a boil and strain. After that, add the brandy.  The drink pour into glasses, putting them on ...

Pink punch

07

Feb 2016

Ingredients Pink liqueur 70, brandy 5, sugar syrup 40, 30 lemon juice, "Narzan" (mineral bottled water) 40, 30 fruits, ice 40 To prepare a cold punch into a glass of a capacity of 250 cm3 put edible ice in the amount shown in the layout, squeeze the lemon juice or pour the diluted ...

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