Ingredients 700 g of rye bread, 6 liters of water, 300 g of sugar, 40 g raisins, 1 tsp. citric acid or juice of ½ lemon, 5 g of yeast, diluted in a half glass of warm water with 1 tbs. flour and 1 tsp. sugar. Rye bread cut into small pieces and dry in the oven. Pour over bread, ...
Showing posts with label kvass. Show all posts
Showing posts with label kvass. Show all posts
Ingredients 700 g of rye bread, 6 liters of water, 300 g of sugar, 40 g raisins, 1 hour. L. citric acid or juice of ½ lemon, 5 g of yeast, diluted in half a glass of warm water with 1 tablespoon flour and 1 teaspoon sugar. Rye bread cut into small pieces and dry in oven. Pour ...
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