Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Showing posts with label pilaf. Show all posts
Showing posts with label pilaf. Show all posts
Pilaf with pimiento pepper

03

Jun 2016

Ingredients Rice 100, 210 broth or water, vegetable oil 30, peppers and tomatoes for 50, 25 onions, greens. Rice wash quickly in hot water and immediately drain in a colander. When the water is completely drained, sprinkle the rice on a baking sheet with a layer no more than ...

Pilaf with rose hips

27

May 2016

Ingredients Rice 80, 170 water, dried peeled rose hips 10 or fresh 50, nuts (core) 20, 20 melted butter, yogurt 150-200, sugar 10. Fresh or dried red rose hips, cleaned of seeds, rinse in warm water and chop, then drain in a colander and let the water drain out. Walnuts (core) ...

Pilaf with dried fruit and almonds

01

Feb 2016

Ingredients Rice 100, 210 water, melted butter 40, 20 dried apricots, raisins 15, 15 prunes, almonds (core) 10, honey 15. Dried fruits wash, almond (kernel), scalded with boiling water, peel and cut each along the amygdala into three parts. The prepared fruit and almonds are ...

Pilaf with lamb and pomegranate juice

26

Jan 2016

Ingredients Rice 100, 70 lamb, fat or fat-tailed lamb melted butter 30, 15 onions, pomegranate juice 30. Mutton is cut into small pieces (20-30 grams), fry in mutton fat or fat-tailed ghee. Then put the meat in a bowl, add the onions and pomegranate juice, a bit of water or broth ...

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