Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Homemade noodles

26

Mar 2016

Ingredients Wheat flour, 950 eggs 6 pcs., 200 water, salt 20. Output 1 kg of dry noodles. In a bowl pour cold water, add salt, raw egg and stir, then add the sifted flour and knead the dough. If machine kneaded dough will be not cool enough, ...

Macaroni boiled with meat (nautically)

01

Feb 2016

Ingredients 80 Pasta, meat 75, 15 melted butter, onion 20, 30 broth, lard, beef melted 10. Beef, lamb or pork mince and fry in lard. Meat put in a bowl, add the browned in butter with chopped onion, pour broth and simmer until meat is tender. Macaroni boil in salted water and ...

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