Ingredients 90 fish, 60 fish mince, onion 10, parsley 5, 10 white wine, porcini mushrooms or champignons 30, 10 crabs, cheese 6, 10 butter, white sauce 100, pepper. Cook fish mince of pike perch, pike or catfish, add the finely chopped onion browned and fill out this mass of ...
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Ingredients Fish broth (ordinary ukha) 400, 95 sterlet, butter 2, carrots 5, lemon 1/15 pcs., pepper, herbs. Sterlet clean, gut and wash well. Scrape with a knife from the skin mucus, and then to complete its removal to wipe the fish tissue. ...
Ingredients Fish fillet 600g, 300g carrots, 100g onion, 250g butter. Carrots are cleaned, cut into small pieces and fry. Fry onions in butter. Fillet of salted herring cut into small pieces. Carrots and onions to cool and together herring scroll through a meat grinder. In ...
Ingredients Ruffes or perches 150, pressed caviar 8, 5 parsley, celery 5, 10 onions. Processed fish and cover with cold water, gradually warming, bring the broth to a boil, then remove the foam, add the parsley, onion and continue cooking ...
Ingredients 0.5kg of fish fillet, 300g of fresh mushrooms, 50g of vegetable oil, 100g of cheese, 100g of sour cream, 2 tbs. crumbs, 1 tbs. flour, salt. Prepare fish fillet of sea fish. Place the fish in a baking dish. Fresh mushrooms fried in butter with the addition of flour. ...
Ingredients Sterlet 125, 150 small fish, gelatin 3, black caviar 15, 15 onions, crayfish 2 pcs., red caviar 15, horseradish sauce and vinegar 30. The treated sterlet cut into portions and cook in a pre-prepared fish broth of small fish. Finished pieces of cartilage sterlets clean ...
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