Apple kissel Ingredients 45 apples, sugar 24, 8 starch, citric acid of 0.2. Fresh apples carefully washed, cut into thin slices, put in a bowl, pour hot water, add citric acid and cook for 15 to 25 minutes (depending on apples varieties). After the apples are well boiled, strain ...
Showing posts with label kissel. Show all posts
Showing posts with label kissel. Show all posts
Ingredients Cherry 32, 24 sugar, starch 10, citric acid 0.2. Cherry rinse in cold water, remove them from the bone. Cherry pour the sugar and stir occasionally for 30-40 minutes. The resulting juice is drained in porcelain dishes. Bones pour ...
Ingredients Cornelian cherries, mirabelle plum 32, 24 gooseberries, sugar 24, 10 starch, citric acid 0.1. The cornelian cherry, mirabelle and gooseberry bust, rinse with cold water, put in bowl, pour hot water and boil for 7-10 minutes. Ready broth pour into another bowl. The ...
Ingredients Plum black 32, 24 sugar, starch 10. Plums go, wash in cold water. Each berry make an incision on the side to the bone and remove it, and then pour the sugar plum. The bones lay in a bowl, pour hot water and boil for 5-6 minutes, then drain the broth. This broth pour ...
Ingredients 1 liter of milk, 2 tbs. cocoa, 1 tbs. starch, ¼ tsp. ground cinnamon, 2 tbs. sugar, 2 eggs, salt protein. Boil the milk with the sugar. Dilute starch, cocoa and cinnamon in half a glass of cold milk. Warm milk with vanilla and mix with a solution prepared from starch, ...
Ingredients Blueberries 32, 24 sugar, starch 10, citric acid 0.2. Moved and washed blueberries mash with a wooden pestle in a dish does not oxidize or wipe using pulping machine. Squeeze the juice and berry mass pour hot water and boil for 5-6 minutes. Decoction drain, add sugar, ...
Ingredients Rhubarb (scape) 45, 32 sugar, starch 8, 2 lemon peel. The stalks of rhubarb wash in warm water, with a thickened end of the stem to clean off the peel and remove outer fibers. Then the stalks cut into pieces of 1-2 cm, put into a bowl, cover with cold water and leave ...
Ingredients Strawberry and wild strawberry 24, raspberry and blackberry 32, 24 sugar, starch 10, citric acid 0.2. Strawberry or raspberry bust, remove the stalk, wash with cold water and rub through a fine sieve. The resulting juice is drained into a bowl (porcelain recommended), ...
Ingredients 8 dried rose hips, sugar 24, 10 starch, citric acid 0.2 Dried rose hips go, wash in cold water, put in a bowl, cover with hot water, cover and leave for 15 minutes to swell. Then hips cook in the same water until tender. Ready broth of strain. Rose hips rub through ...
Ingredients 30 Apples, melon 40, 32 sugar, starch 7, citric acid 0.2. Apples and melon wash (at the pre-cut melon rind), cut into thin slices, put in a bowl, cover with hot water and cook until tender. Then strain the broth, apples and melon rub, mix with the broth, add sugar ...
Ingredients Cranberry, red currants, black currants and cowberries 24, 24 sugar, starch 10. Berries to sort, rinse well with cold drinking water. Depending on how many are prepared jelly, berries need to knead thoroughly in a mortar wooden pestle, rub on the cleaning machine ...
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