Pastirma (Marinated beef) Ingredients Beef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150. Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir and marinate in pottery ...
Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Young shoots of plants, which are widely considered to be weeds, in the spring becomes the true storehouse of vitamins, mineral salts and other necessary for good health chemical compounds. Another wonderful creation of nature should meet ...
For the preparation of herbal beverage fits any grass, it has a pleasant taste and aroma. Included in the grassy teas fruit, especially citrus fruits, obtained extremely helpful, pleasant drink. They tone up your body, quench thirst, increase vitality. They are natural, and this ...
Ingredients 250g cheese, 3 eggs protein, fat for frying, 2 tbs. flour, salt, pepper, herbs for dusting. Grate the cheese on a small grater. Beat egg whites, slightly salted, and connect with cheese. Stir gently and season with pepper. From the mass sculpt balls, to roll in flour ...
Ingredients 200 roots of willowherb, meat or chicken 400, 100 potatoes, 1 carrot, 1 onion, vegetable oil 30, 50 cream. Prepare roots willowherb (lat. Chamérion angustifólium): clean, cut into small pieces and saute in oil, add to the grated carrots and onions. Prepare the broth: ...
Ingredients 200 g of plantain weed leaves, 1 tbs. of nuts, 1 tbs. of honey, 1 tbs. of vegetable oil. The leaves of plantain rinse and soak in salted water for 15-20 minutes. Then dry and chop. Add nuts (any) and honey. Dress the salad with vegetable oil ...
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