Izmir kofta Ingredients Beef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small balls (5 pieces per serving), ...
Showing posts with label porridge. Show all posts
Showing posts with label porridge. Show all posts
Sweet semolina porridge with nuts Ingredients Semolina 30, milk 130, 15 sugar, walnuts (core) or 10 almonds, vanillin 0.01, 15 eggs, syrup, marmalade or jam 30. Cook the liquid porridge with milk, sugar and vanilla. Raw eggs pour in pastry boiler, which should be put in hot water ...
Pumpkin casserole with cottage cheese Ingredients Pumpkin 150, 80 cottage cheese, semolina 20, 40 milk, eggs 1/2 pcs., 15 sugar, sour cream 40, butter 20, cumin. Purified pumpkin cut into pieces and simmered in butter until tender. Then combine ...
Ingredients Groats 60, 250 broth, onion, carrots and parsley for 5, butter 20, wildfowl fillet 50. With prepared grouse, partridge or pheasant fillets cut. Bones poultry finely chop, add water, add roots, onions and cook soup. Strain the broth is ready. Fillet simmered with ...
Ingredients Semolina 30, 140 milk and sugar 15, 10 almonds, vanilla 0.01, eggs 1 pcs .; For the sauce: cranberries 10, 10 sugar, potato starch 5. Boiled in milk half sticky semolina cooled to 70-80 °C. Add powdered sugar and vanilla egg yolks, chopped toasted almonds, mix gently ...
Ingredients Semolina 50, 185 milk, vanillin 0.02, butter 10, 20 sugar, 10 eggs, almonds or walnuts, hazelnuts, peanuts 10, 60 fruit fresh or preserved 45, 50 apricot sauce. Cook viscous milk porridge semolina or rice with a small amount of salt and sugar (50 g of sugar and 5 ...
Ingredients Millet 80, 230 milk, butter and sugar 15 cinnamon powder 1. Millet to sort and wash. Then fill in the rump with boiling milk dishes, add butter and sugar (1/3 of normal), and salt and cooking porridge dish lid closed at gentle reflux for 1.5 hours. When applying butter ...
Ingredients 80 corn flour, water, 170, 10 sugar, melted butter or other fat. In boiling water, add salt, sugar, sifted flour to sleep, but do not stir until the water boils again. Once the water comes to a boil with the flour should be quickly mix the flour with water so as to ...
Ingredients Roots fireweed (lat. Chamérion angustifólium) 200, 2 pcs of carrots, raisins, 50, 30 butter. For this you can use the dried porridge milled roots of willow-herb, or raw. Porridge is prepared in the form of a layer cake: the bottom of the mold put carrots, grated on ...
Ingredients Cooked porridge 200, lard (bacon) 20, 20 bow. Buckwheat go through, remove any debris. Boiling water with salt, buckwheat run into the water. Cook until thick, then cook a little longer under a cover on slow. Ham cut into small cubes, heated with simmered. Peel and ...
Ingredients Groat 50, 180 water, sugar 5, 40 prunes, butter 10. Prunes wash, boil in water to give it a completely swell after cooking in broth. After that, drain the broth, to which add the right amount of water, salt, sugar, fill prepared rice, millet or wheat (Poltava), cereals ...
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