Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Showing posts with label veal. Show all posts
Showing posts with label veal. Show all posts
Veal dishes

05

May 2016

Veal schnitzel chopped Ingredients Veal 95, 10 milk, eggs 5, flour 5, 20 fat, butter 5, 50 meat juice, beef fat for frying 7, garnish 150. Veal mince with fat or pork fat (lard), salt, add egg, milk, pepper and mix well. Cooked cutlet mass ...

Veal kidneys in cream (julienne)

01

Feb 2016

Ingredients Kidney veal or lamb 150, 10 melted butter, mushrooms, ham, rooster combs, veal 15, sour cream sauce with onions 75, 6 cheese and herbs. Processed raw veal kidneys cut into strips and fry. Cut into strips cooked mushrooms or porcini mushrooms, tongue, or ham without ...

Veal dumplings with sauce

28

Jan 2016

Ingredients Veal 140, white bread 15, 70 milk, eggs 13, 10 butter, sauce 100, 100-150 garnish, pepper, nutmeg, parsley. Pulp veal to miss twice through a meat grinder, add the white bread (no crusts), soaked in milk, raw egg and mix things up, skip through the meat grinder again. ...

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