Melons and watermelons fruit salad

Ingredients
50 watermelon, melon 50, 45 plum, grapes 45, 10 salad green, sour-cream sauce for fruit salads 60.

The flesh of watermelon and melon cut into cubes, plums slices, lettuce shred. Fruits and vegetables mix, add the grapes and pour sour cream sauce for fruit salads. Put the slide in a salad bowl, decorate with lettuce and fruit.

Salad from apples, tangerines and prunes

Ingredients
50 apples, tangerines 30, 10 celery, prunes 30, 20 sour cream, mayonnaise 20, powdered sugar 2.

Apples (without skin and seeds) cut into large strips (2-3 mm). Tangerines are divided into slices, large slices cut. Wash prunes, cover with water, bring to boiling and to cool in broth, then slice. Prepared fruits to sour cream and mayonnaise sauce; to taste add salt and sugar. Submit a slide in a salad bowl, decorate with a sprig of celery, tangerines and prunes.

Romaine lettuce with oranges and bananas

Ingredients
Romaine lettuce 60, 30 oranges, bananas or apples 30, salad dressing 30.

Romaine lettuce or endive chopped, add the oranges and bananas or apples, cut into thin slices, pour the salad dressing, put in a salad bowl slide and sprinkle with orange zest.
The salad can be served with grilled meat, poultry, fish or as a snack dish.

Fruit salad

Ingredients
30 apples, 30 pears, apricots 30, 30 plum, 30 peaches, mayonnaise 20, sour cream 20, 3 powdered sugar, lemon (for juice) 1/4 pcs.

Apples and pears (without skin and seeds) cut into thin slices, apricots, peaches, plums — sliced (seeds removed). To fill fruit with sauce mayonnaise with sour cream, add salt, powdered sugar and lemon juice. Salad put in a salad bowl slide and decorate with fruits that are part of the salad.

Salad radish with egg in sour cream

Ingredients
Radish (white or red) 100, 20 eggs, sour cream 30, dill.

Cut the white and red radish into thin slices (white radish cut diagonally), sour cream, salt. You can add pepper, sugar, vinegar. Place radishes in a slide in a salad bowl, decorate eggs, chopped slices, lettuce and sprinkle with dill.

Delicacy salad

Ingredients
50 Tomatoes, cucumbers 30, 35 asparagus, beans (pods) 20, 20 green peas, cauliflower 20, 10 green salad, salad dressing or mayonnaise with sour cream 50, pepper, dill.

Cook separately cauliflower, asparagus, green beans and cool in the same broth. Divide the cauliflower into small florets. Asparagus cut into small slices, green beans and salad - into pieces, cucumbers and tomatoes - thin slices. Ingredients carefully mix, season salad dressing or mayonnaise sauce with sour cream, salt, pepper.
Lay in a salad bowl and garnish with vegetables, chopped in the form of figures, and sprinkle with dill.

Beetroot salad

Ingredients
150 Beetroot, horseradish 30, vinegar 3% 20, 10 vegetable oil, sugar 5, 0.5 lemon peel, cinnamon, cloves, bay leaf and pepper to 0.02.

Baked or cooked in the skin of the beets clean, chop into strips or thin slices, put in layers in a porcelain or earthenware dish, pour each layer with grated horseradish, pour the cooled marinade and leave for 2-3 hours. Before serving the salad put the slide in a salad bowl, sprinkle with sugar and pour vegetable oil.
For the marinade in vinegar, add cloves, cinnamon, lemon zest, Bay leaf, pepper peas, bring to a boil in a sealed container, cool and strain.

Salad of potatoes and corn

Ingredients
100 Potatoes, lactic ripeness boiled corn (grain) 80, 15 green onions, vegetable oil 15, vinegar 3% 15, 5 sugar and pepper.

Boil potatoes, cool, peel and cut it into thin slices. Corn cobs cook whole in salted water. With ready-cut cobs of grain, cool and mix with the potatoes.
Dress the salad with vegetable oil, vinegar, salt, sugar and pepper, put in a salad bowl slide and sprinkle with green onions.

Ingredients
100g rice, 5-6 pods pickled peppers, 100g green peas, 1 egg, 2 tbs. vegetable oil, 1 tbs. vinegar, salt, sugar - to taste.

Canned red peppers cut into long thin strips. Boil the rice, wash it, that was not sticky. Put the chopped pepper to the rice, add green peas, fresh or can be preserved with salt.
Fill the mixture of vegetable oils, sugar and vinegar.Put salad slide, decorate with slices of boiled eggs, sprinkle with herbs.

Ingredients
Crabs 50, 20 egg, green salad 30, 15 carrots, potatoes 30, cauliflower or apples 25, peas or green beans 15, 20 tomatoes, salad dressing 15, 40 mayonnaise sauce, olives 10.

Сrabs marinate for a few minutes in salad dressing. In the middle of the salad bowl or a vase to put a slide sliced seasoned green salad or a mixture of vegetables, diced (1/3 of the total number) and dressed with mayonnaise and crab on them.

Around the hill lay heaps garnish: mug eggs and boiled carrots, boiled cauliflower or slices of apples, peas or green beans, tomatoes and lettuce.

Garnish fill the salad dressing. Decorate with slices of apple salad, olives or sliced prunes. Mayonnaise Sauce submitted separately.

Ingredients
100g of boiled meat, 100g of potatoes, 100g of herring fillets, 2 cucumbers, 3 eggs, 1 apple;
For the filling: 200g sour cream, 100g of mayonnaise, 1 tsp. mustard, 1 tsp. horseradish, 1 tsp. vinegar, salt to taste.

This salad is very popular in Latvia. The presence in a salad of meat and potatoes makes it hearty, able to replace the second dish.

To prepare the salad boiled beef or pork, you can take the shopping ham. The meat cut into small slices. Herring clean from the bones and cut into fillets. Boiled potatoes cut into cubes, and chopped pickles. Boil eggs and chop. Fresh apple peel and cut into cubes. Fold in a large bowl of sliced products, season and mix.

For the filling mix the sour cream with mustard, vinegar, grated horseradish, salt and add the mayonnaise.

Ingredients
Cooked wildfowl 60, 50 asparagus, green beans 20, 20 celery, potatoes 20, mayo 60, 40 eggs, 10 lettuce, pepper.

Prepared asparagus tips cut into slices, green beans - diamonds and cook them separately. Boiled potatoes cut into cubes, chop the celery salad.
Mix products, mayonnaise sauce, salt and pepper, put in a salad bowl slide, around which lay slices of boiled or fried fillet of wildfowl. 
Garnish with slices of hard-boiled egg, black olives (pitted) and lettuce.

Ingredients
50 Apples, celery, 40, 40 walnuts, mayonnaise 30, 10 green salad, pepper.

Apples (without skin and seeds), as well as salad celery cut into cubes. Peeled walnuts to scald, remove skin and chop very finely not. All the mix, season with mayonnaise sauce, salt and pepper, put in a salad bowl and decorate a slide lettuce.

Ingredients
150g ham, 150g pickled or salted mushrooms, 150g apples, 150g of beet, 100g of vegetable oil, 1 tbs. mustard, mayonnaise 100g, 50g of vinegar, herbs.

Extremely tasty and easy to prepare French salad made from vegetables, mushrooms and ham. Prepare the vegetables: beets, boil and chop finely. Apples cut into slices, ham and mushrooms - straws.

From the appearance of the cut varies not only the general form of a salad, but even his taste.

For the filling to take the mustard, vinegar and oil, mix them together and beat until fluffy, add mayonnaise and mix. This mixture to fill sliced products and mix gently. When serving you can sprinkle with herbs.

Ingredients
200 g of plantain weed leaves, 1 tbs. of nuts, 1 tbs. of honey, 1 tbs. of vegetable oil.

The leaves of plantain rinse and soak in salted water for 15-20 minutes. Then dry and chop. Add nuts (any) and honey. Dress the salad with vegetable oil.

Ingredients
20 g of calendula flowers, 1 orange, 1 grapefruit, 1 avocado, a handful of rocket leaves, a little of germs of radish; For the sauce: ½ cup orange juice, 1 clove garlic, 2 tbs. sesame seed paste, 1 tbs. agave syrup (you can replace ordinary sugar syrup), 5 pcs. calendula flowers.

Grapefruit and orange separated from the membrane cut slices into small pieces. Rocket leaves mixed with slices of citrus.

Add sprouts radish. Cover with slices of avocado and calendula flowers. Salad season with sauce. 

On top put slices of avocado and sprinkle with calendula flowers.
Preparation of the sauce: mix all ingredients and beat until smooth.

Ingredients
1 cup dry beans, 1 egg, 1 pickled cucumber, 1 apple, salt, pepper, 50 g sour cream.

This salad is a good cook in the winter. He is very rich. Dry beans, first soak for several hours in cold water to speed up the cooking time, then boil in unsalted water until done, cool.

To add the beans cut strips apples, pickles. Onions cut into rings and chop the boiled egg.

All products are mixed, add salt, pepper and sour cream.

Ingredients
Cauliflower 50, 40 tomatoes, 40 cucumbers, green beans 20, 20 green onion, lettuce 20, 20 cream, mayonnaise 20, 4 sugar, pepper.

Cauliflower divide into separate small florets, wash and boil in salted water until tender. Refrigerate cabbage in broth. Tomatoes and cucumbers cut into thin slices. Lettuce cut into pieces, chop green onions.
The pods of beans or peas peel cut into diamond-shaped and boil in salted water.

Vegetables mix, sprinkle with salt, pepper and sour cream, mixed with sugar and mayonnaise. 

Put the slide in a salad bowl and garnish with vegetables and herbs that are part of a salad.

Ingredients
75 fresh pineapple, celery 75, 15 Green salad, beets boiled 20, vinegar 3% 15, 20 vegetable oil, powdered sugar 20, pepper.

Celery (tops, root) and the pineapple cut into strips. Season with vinegar, oil, salt, pepper and sugar.
When serving put in a salad bowl on green lettuce leaves and garnish with slices of boiled beets.

Ingredients
Celery (root) 40, 40 cucumbers, tomatoes 30, 15 salad, walnut sauce (Satsivi) 30, dill. For the sauce: broth 450, melted butter or chicken fat 100, walnuts (core) 200, onion 300, flour 30, eggs (yolks) 5 pc., garlic 30, wine vinegar 100, cloves 2, cinnamon 2, red pepper.

Preparation of sauce
Finely chopped onion fry lightly with oil or grease, remove from chicken broth, then add flour and continue sautéing for a few minutes, stirring with a wooden shovel. In this mass pour the hot strained broth and simmer for 10-15 minutes at the boil.

Crush the kernel of a walnut and garlic, add the crushed cloves, cinnamon, red pepper, egg yolks, vinegar. Mass rub the blade and, stirring, heat, add the prepared mixture, not boiling. Ready sauce to cool.

Cut into small strips processed celery and peeled cucumbers and tomatoes - thin slices. Vegetables mix, lay heaped in a salad bowl on green lettuce leaves, sprinkle peanut sauce (Satsivi) and sprinkle with dill.

Ingredients
Apples 35, 35 tomatoes, cucumbers 20, carrots (red layer) 15, 20 celery,  fresh seedless plums or cherries 15, lemon (for the juice) 1/4 pcs., 3 powdered sugar, sour cream 50, greens.

Raw carrots and celery salad, cucumbers and apples (without skin and seeds) cut into strips 2-3 mm thick, and fresh plums, and tomatoes - slices.

Mix products, sour cream, add salt, lemon juice and icing sugar. 

Post a slide in a salad bowl and garnish with products that are part of the salad, sprinkle with herbs.

Ingredients
60 tongue, boiled potatoes 40, 20 carrots, apples (semi-sweet) 40, 45 eggs, 20 capers, anchovies (fillets) 15, beets boiled 20, 40 dressing salad, pepper, herbs.

Boiled tongue, carrots and potatoes, fresh apples without skin and seeds, egg (1/2 pcs.). Cut into slices, add capers, season with salt, pepper, salad dressing and mix.

Salad put in a salad bowl slide, on top of making an array of anchovy fillets, sprinkle with finely chopped greens around decorate beet slices and boiled eggs.

Ingredients
Potatoes, carrots and asparagus cooked to 20, 25 cucumbers, radishes 25, 15 salad, green onion 10, 4-5 eggs, sour cream 40, powdered sugar 3, pepper and herbs.

The first method. Around chopped lettuce stacked pile in the middle of the salad bowl or vase, arranged in groups vegetables: cucumbers, radishes red, boiled potatoes and carrots, cut into slices, green onions and cooked asparagus, cut into pieces of 2.5-3 cm. The center, lettuce cups put boiled eggs; decorate with leaves of lettuce. When serving vegetables lightly with salt; in a gravy boat to file sour cream, lightly seasoned with salt, pepper and sugar, sour cream and pour over the salad that slides around, sprinkle with herbs.

Ingredients
40 Potatoes, beans (pods), 20, 25 cucumbers, onion 10, 25 radish, green salad 10, 4 eggs, sour cream 30, sauce "Southern" 10, vinegar 3% 5, 3 sugar, pepper and herbs.

The second method. Radishes, cucumbers, lettuce, green onions and boiled potatoes, peeled, chop and mix with chopped boiled green beans or peas spatulas. Season salad with sour cream, sauce "Southern" (soy sauce), salt, pepper, sugar and vinegar. Serve in a salad bowl slide, arrange slices of hard-boiled eggs, sliced ​​radishes, cucumbers, lettuce, sprinkle with herbs.

Ingredients
50 Fish, boiled potatoes 35, Canned cucumbers (gherkins) 25, 10 green salad, mayonnaise 40, sauce "Southern" 10, 20 eggs, caviar 6,  salmon 8, crawfish or crabs 5, 10 olives.

By delicacy sauces, different sharpness spice taste and aroma, is a group of soy sauces, of which sauce "Southern" - one of the most common. Also enzymatic soy sauce, which include: applesauce, tomato paste, salt liver, vegetable oil, a variety of spices and herbs, onions, garlic, raisins, vinegar and Madeira.
This sauce is used for fish, meat and vegetable dishes, widely used for oriental dishes, it added to the red sauce culinary production.

Boiled sturgeon and other fish and potatoes, canned cucumbers (gherkins), and hard-boiled eggs, cut into slices 2-2.5 cm, and a green salad - apart. Season with mayonnaise sauce, to taste add the sauce "Southern" and salt. All this put a slide in a salad bowl, garnish with lettuce leaves, salmon, cut into diamond-shaped strips of pressed caviar, mugs boiled egg, crab or crayfish and black olives (pitted).

Ingredients
White cabbage 110, 20 apples, pickled plums 10, cherries marinated 10, vinegar 3% 10, marinade (fruit and berry) 15, 10 sugar, vegetable oil 10, onions 20.

Cabbage finely chop, put in a bowl, pour the vinegar and strained fruit or berry marinade, add the salt and heat, stirring occasionally. When the cabbage settles, remove it from heat and cool.

Apples (without skin and seeds) cut into thin slices, mix with cabbage and pickled fruits, season with vegetable oil and sugar, sprinkle with green onions.

Ingredients
15 Carrots, turnips 15, 15 potatoes, beans (pods) 10, 10 green peas, capers 10, olives 20, 20 eggs, anchovies (fillets) 15, 30 mayonnaise, pepper, herbs tarragon and parsley.

Cooked carrots, turnips, potatoes and green beans cut into cubes, add the peas, capers and chopped herbs tarragon and parsley.

Vegetables fill with mayonnaise sauce, salt and pepper. 

Put salad heaped in a salad bowl, put anchovy fillets on top, placing it in the form of a lattice, but the sides slides put olives (pitted), eggs, cut into slices and lettuce.