Ingredients Canned pineapples 25, 16 sugar, gelatin 3, citric acid, 0.2; For syrup: sugar 10, 5 wine, water 15 The pineapple through a sieve. The resulting puree put in bowl, pour hot water, add sugar, to introduce soaked in cold boiled water gelatin and, stirring constantly, ...
Showing posts with label mousse. Show all posts
Showing posts with label mousse. Show all posts
Ingredients Oranges or tangerines 20, 16 sugar, gelatin 3; For syrup: 3 wine, sugar 10, the water 15. Clear oranges or tangerines from the peel and finely chop the peel and boil it with sugar. Then dissolve the gelatin in the syrup, enter the juice from the oranges or tangerines, ...
Ingredients Lemon juice 8, 25 sugar, gelatin 3, citric acid, 0.2; The syrup: 3 wine, sugar 10, the water 15. Lemon peel, zest finely chop, put together with the sugar in a bowl, cover with hot water, stir and cook for a few minutes. Connect gelatin with sugar syrup and lemon ...
Ingredients Cranberry 20, sugar 16 gelatin 3; Syrup: 5 cranberries, sugar 10, the water 15. From the prepared cranberries separate the juice, strain it through a fine sieve into a porcelain or earthenware bowl and store in a cool place. Remaining after squeezing juice weight ...
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