Roasted duck with apples Ingredients 155 duck, fat 5, butter 5, 185 apples, sugar 1. Prepared for roasting poultry season with salt inside and out, put on a baking tray with the breast down, sprinkle with fat, for fat duck with hot water and ...
Showing posts with label fowl. Show all posts
Showing posts with label fowl. Show all posts
Ingredients Gus about 2 kg, 2 onions, 2 apples, 100 g of bread, 50 grams of milk, herbs, salt and pepper. Goose is well cleaned, rinsed and gut. Giblets chop and fry. Onions fried in goose fat. Giblets mixed with onions and apple slices, add soaked in milk or water bread, herbs, ...
Ingredients Goose or duck 50, shelled peas 70, 10 Flour, fat 10, 40 onions, croutons 30, greens. Peas to sort and wash as well as beans and cover with water. Boil the smoked poultry until it becomes soft, pea puree to the state. Onions finely ...
Ingredients Goose or duck 50, beetroot 100, fresh cabbage or sauerkraut 50, carrots 25, parsley and celery 15, onion 20, tomato puree 20, flour 5, margarine table 10, sugar 5, sour cream 20, garlic, 1 bay leaf, pepper, herbs. Prepared for borsch vegetables pour the broth, put ...
Ingredients Duck 155, 5 poultry fat, wine (Madeira) 5, cherries pitted 50, butter 5. Major poultry (geese, ducks and turkeys) prepared for frying, salt inside and out, put on a baking sheet back down, pour the fat, and the fat geese and ducks ...
Ingredients Goose or duck smoked 100, butter 10, 100 sauce, red wine 25, 40 carrots, parsley and celery, 15, 20 seedling onions, prunes 100, 1 nutmeg, cinnamon 0.5. Fry in butter carrots, parsley, celery, sliced, onions and small sapling. Put the roots in a red sauce, add red ...
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