Rusks pudding Ingredients Vanilla rusks 40, 80 milk, eggs 20, 15 sugar, raisins 15, butter 5; For the sauce: 10 dried apricots, sugar 15. Vanilla rusks cut into pieces in the shape of squares, put in a bowl, pour the hot milk, close the bowl with a lid and leave for 15 minutes ...
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Apple kissel Ingredients 45 apples, sugar 24, 8 starch, citric acid of 0.2. Fresh apples carefully washed, cut into thin slices, put in a bowl, pour hot water, add citric acid and cook for 15 to 25 minutes (depending on apples varieties). After the apples are well boiled, strain ...
Baked rice pudding Ingredients 160 cooked porridge, eggs or melange 20, 15 sugar, 10 raisins, candied fruits 10, 10 butter, 5 crackers, 5 sour cream, vanilla 0,02, sauce 75 or jam 30. Pre-ready viscous porridge to cool to 60-70°C, and then mix it with egg yolks, mashed with ...
Sweet semolina porridge with nuts Ingredients Semolina 30, milk 130, 15 sugar, walnuts (core) or 10 almonds, vanillin 0.01, 15 eggs, syrup, marmalade or jam 30. Cook the liquid porridge with milk, sugar and vanilla. Raw eggs pour in pastry boiler, which should be put in hot water ...
Ingredients Eggs (whites) 84, 35 sugar, raspberry 50, 2 butter, powdered sugar 5, milk or cream 150. Prepared berries through a sieve. In the resulting puree add the sugar, milk and boil down until the sauce is begins to hold well on the scapula. The prepared mixture to combine ...
Citrus soup Ingredients Oranges 1/2 pcs. or large tangerines 1 pcs., 20 sugar, potato starch 10, cream or sour cream 20, citric acid. Sugar (half the norm) to dissolve in hot water, add the thinly sliced zest of oranges or tangerines and bring ...
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