Ingredients On 1 kg of berries — 1 kg of sugar and 150 ml of water (3/4 Cup) Sort berries, remove stems and leaves and pour in the prepared syrup. Boiling the syrup is made in aluminum or enameled pots. Before cooking sift the sugar, pour ...
Showing posts with label jam. Show all posts
Showing posts with label jam. Show all posts
Ingredients 1 kg of berries - 1.5 kg of sugar and 200 ml (about a glass) of water. Berries to sort, remove the stalk and dry remains of the flower. Berries blackcurrant are thick and dense skin, so they are relatively slowly impregnated with syrup and improper cooking become ...
Ingredients 1 kg of gooseberry — 1.5 kg of sugar and 3/4 Cup water. For jam it is better to take a small gooseberry, unripe. Gooseberries before cooking it is necessary to stand in cold water for 6-8 hours. Large berries, if such will come ...
Ingredients 2 cups wild rose petals, 1 сup of sugar. Unique healing properties have not only hips, but also the petals. Syrup treating inflammation in the oral cavity, helps with gastritis tea with jam on an empty stomach. In cooking, this ...
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