Ingredients Hare 110, marinade 75, 20 bacon, sour cream 40, 75 broth, flour 5, lard for frying 4, garnish 150, pepper. Rear legs and back of a hare, soaked in marinade, larded bacon, sprinkle with salt and pepper, brush with sour cream and fry it in the oven until soft. Then ...
Showing posts with label wild. Show all posts
Showing posts with label wild. Show all posts
Ingredients 200 meat, butter or olive oil for frying 5, onion and green 20, cucumbers, tomatoes or pickles 75; for the marinade: wine vinegar 10, black pepper 2-3 peas, 10 onion, garlic 0.5, 1 sugar, 2 salt, bay leaf. Meat (the flesh), cut into pieces of 30-40 g, put in a non-oxidizing ...
For the preparation of herbal beverage fits any grass, it has a pleasant taste and aroma. Included in the grassy teas fruit, especially citrus fruits, obtained extremely helpful, pleasant drink. They tone up your body, quench thirst, increase vitality. They are natural, and this ...
Ingredients Hare 150, 25 onions, lard 5, sour cream 100, rye flour for the dough 10, 150 garnish, black and fragrant pepper. Purified carcass of a young hare cut into pieces, 3-4 pieces per serving, salt and pickling are not put in the a la carte pots. Add whole head of roasted seedlings ...
Ingredients Meat 200, 100 marinade, bacon 20, 10 lard, butter 5, roots and onions 15, 30 Antonovka apples, oranges 30, 15 wine, meat broth 75, garnish 150. From back and kidney parts of carcasses of wild goat detach spine, rib chop off so that at the ends of the meat were no ...
Ingredients Meat 150, marinade 75, bacon 20, lard for frying 5, 100 garnish, sauce 75. Aboral and renal portion of the carcass, as well as large chunks of the hind legs to clean up, put in the marinade and let stand for 2-3 days in a cold room. Chunks of meat pour chilled marinade, ...
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