Marinated plums Ingredients For 1 l marinade fill — 240 ml of 6% vinegar, 490 ml of water, 270 grams of sugar and spice: 1.5 g cinnamon, 0.5 clove, 0.7 star anise and 0.6 allspice. For marinating select ripe plums, removing both overripe and unripe. Then clear the peduncles ...
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Salted cucumbers Ingredients For small pickling cucumbers per 10 l of water take 600 g of salt, for salting large — 700 g. Per 100 kg of cucumbers put 3 kg of dill, 0.5 kg of horseradish (root), 0.3 kg of garlic, 50 g fresh green bitter pepper, 0,5 kg tarragon. For saltling cucumbers ...
Beans croquets Ingredients Beans 100, roots and onions 5, 40 eggs, milk sauce 50, white bread 20, 8 flour, oil for frying 15, 75 sauce or sour cream 30, pepper, parsley 10. Beans boiled in water with roots and onions. Then, drain the broth, pass it through a wiper machine, and ...
Truffles in champagne Ingredients Truffles 150, сhampagne 50, broth from vegetables 50, veal juice 50. Clear truffles, remove their skin, put in a saucepan, pour the champagne, add the broth of vegetables and salt. Simmer in a sealed container. ...
Ingredients Potatoes 100, cabbage 50, 75 carrots and turnips, cauliflower 50, 20 green peas, semolina 20, 40 milk, 1 egg, butter 15, 5 cheese, sour cream 30. Carrots and turnips, cut into small cubes, and chopped cabbage simmered. Cauliflower ...
Celery in a cream sauce with tomatoes and onions Ingredients 200 celery, sauce 50, 10 butter, dill. Purified celery cut into four pieces and boil in salted water until tender. Ready to put celery in tomato sauce with sour cream and onion ...
Previous PostOlder PostsHome
