Apple kissel Ingredients 45 apples, sugar 24, 8 starch, citric acid of 0.2. Fresh apples carefully washed, cut into thin slices, put in a bowl, pour hot water, add citric acid and cook for 15 to 25 minutes (depending on apples varieties). After the apples are well boiled, strain ...
Showing posts with label kissel. Show all posts
Showing posts with label kissel. Show all posts
Ingredients Cherry 32, 24 sugar, starch 10, citric acid 0.2. Cherry rinse in cold water, remove them from the bone. Cherry pour the sugar and stir occasionally for 30-40 minutes. The resulting juice is drained in porcelain dishes. Bones pour ...
Ingredients Cornelian cherries, mirabelle plum 32, 24 gooseberries, sugar 24, 10 starch, citric acid 0.1. The cornelian cherry, mirabelle and gooseberry bust, rinse with cold water, put in bowl, pour hot water and boil for 7-10 minutes. Ready broth pour into another bowl. The ...
Ingredients Plum black 32, 24 sugar, starch 10. Plums go, wash in cold water. Each berry make an incision on the side to the bone and remove it, and then pour the sugar plum. The bones lay in a bowl, pour hot water and boil for 5-6 minutes, then drain the broth. This broth pour ...
Ingredients 1 liter of milk, 2 tbs. cocoa, 1 tbs. starch, ¼ tsp. ground cinnamon, 2 tbs. sugar, 2 eggs, salt protein. Boil the milk with the sugar. Dilute starch, cocoa and cinnamon in half a glass of cold milk. Warm milk with vanilla and mix with a solution prepared from starch, ...
Ingredients Blueberries 32, 24 sugar, starch 10, citric acid 0.2. Moved and washed blueberries mash with a wooden pestle in a dish does not oxidize or wipe using pulping machine. Squeeze the juice and berry mass pour hot water and boil for 5-6 minutes. Decoction drain, add sugar, ...
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