Chocolate kissel

Ingredients
1 liter of milk, 2 tbs. cocoa, 1 tbs. starch, ¼ tsp. ground cinnamon, 2 tbs. sugar, 2 eggs, salt protein.

Boil the milk with the sugar. Dilute starch, cocoa and cinnamon in half a glass of cold milk. Warm milk with vanilla and mix with a solution prepared from starch, cocoa and cinnamon. Boil.

To not formed on the surface of skin, add a pinch of salt.

Beat the whites with sugar, in small portions enter into kissel. Cover and let stand for 5 min. Drink chilled.