Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Grog

11

Feb 2016

Grog

Grog

Cognac and honey

Ingredients
Cognac 75, 10 powdered sugar, honey 20, 1/10 lemon pieces.
The heated glass put powdered sugar, pour in brandy and pour the boiling water, add a slice of lemon. Grog with honey is also preparing, just powdered sugar replaced honey.

Grog 'Fantasy'

Ingredients
Cognac 60, 25 liquor, sugar 5, 10 powdered sugar, lemon 1/10 pcs.
The heated glass of grog to pour powdered sugar, pour in cognac and liqueur, put a slice of lemon and pour the boiling water into the glass. In a teaspoon, placed on the glass, put a small piece of sugar, pour it cognac, ignite and apply grog 'Fantasy' burning.

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