To put the cup crystal wine glasses or ice-cream bowls. Pour cup special spoon. In all the cup, depending on the season, put fresh or canned fruit, cut or divided into segments (pineapples, peaches, apricots, pears, oranges, mandarins), or ...
Showing posts with label booze. Show all posts
Showing posts with label booze. Show all posts
Cocktail 'Riddle' Vermouth 30, cognac 30, 20 liquor orange, lemon juice 5, 5 canned fruit, ice 10. Prepared in a shaker. Cocktail 'Lighthouse' Liqueur "Chartreuse" 20, 20 cognac, eggs (yolks) 15. In a short pour liquor, add egg yolk dietary and carefully pour the cognac, egg yolk ...
Coctail 'Moscow' Tincture bitter juniper 25, "Southern" liquor 10 (liqueur flavored with orange, you can replace the liqueur "Cointreau" or "Triple Sec"), 5 lemon juice, cherry liqueur 10, liquor flavored 5, 5 canned fruit, ice 15. Cocktail 'Metropolitan' Vodka "Stolichnaya" ...
Ingredients Liqueur "Chartreuse" 15, mint liquor 5, pepper tincture 5, cognac 25, lemon juice 5, preserved fruits 5, ice 15. The lower part of the shaker, depending on the cocktail formulation is filled to 1/4, 1/3 or 1/2 of crushed ice. Then pour metered, liqueurs or wine, lemon ...
Ingredients Cognac 70, 30 lemon juice, mineral water (Narzan) 40, 40 sugar syrup, fruit 30, 40 ice. To prepare a cold punch into a glass or glass of a capacity of 250 cm3 put edible ice, squeeze the lemon juice or pour the diluted citric acid (1 l of water - 50 g of citric acid), ...
Ingredients 100 Red wine, white wine 50, tincture (lemon, mandarin, wild orange or cherry) 20, 20 sugar, zest, cinnamon, cloves 0.2. Mix red and white table wine, add a little strong tinctures, sugar, lemon zest, cinnamon, cloves, heat to boiling and filter. Served hot ...
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