Vegetable pudding

Ingredients
Potatoes 100, cabbage 50, 75 carrots and turnips, cauliflower 50, 20 green peas, semolina 20, 40 milk, 1 egg, butter 15, 5 cheese, sour cream 30.

Carrots and turnips, cut into small cubes, and chopped cabbage simmered. Cauliflower boil and rub. Potatoes, cut into small cubes, lightly fry. Prepared vegetables and canned or cooked green peas combine with cooked in milk semolina and add beaten eggs.

Mix thoroughly and spread the mixture in portions molds or on a baking pan, greased and sprinkled with breadcrumbs. Sprinkle with grated cheese, drizzle with oil and bake. 

This pudding can be boiled steamed, and cheese in this case should not be sprinkled.
Submit pudding with sour cream.