Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Lemon jelly

Lemon jelly

Lemon jelly
Ingredients
8 Lemon juice, sugar 14, 3 gelatin, citric acid 0.1.

Lemon peel (cut a thin layer of skin) and the resulting peel chop and put in a hot sugar syrup together with gelatin.
Thereafter, under continuous stirring the syrup is heated to boiling, and then heating the stop, squeeze the lemon juice syrup, citric acid was added, filtered and the cooled syrup.

2 comments:

  1. Gosh, I haven't had proper jelly in years and don't think I've ever had a lemon one. Sounds delicious.

    ReplyDelete
  2. I never knew making jelly was so easy!

    ReplyDelete

Next PostNewer PostPrevious PostOlder PostHome