180 Chicken, chicken fat 5, 20 breast, onion seedling 30, 100 potatoes, sauce 75, 15 butter and herbs.
Fry chicken in ovens and cut into portions. Place the pieces in a saucepan of poultry, add fried onions small sapling and pork bacon, cut into cubes, pour red sauce and simmer for about 10 minutes. Separately, fry the potatoes, diced.When applied to a dish or a plate to put the bird around arrange potatoes and onions with bacon. All pour the sauce and sprinkle with herbs.
I bet the potatoes in this are wonderful soaking up all those beautiful fatty juices :-)
ReplyDeleteThats short n simple for sure!
ReplyDeleteThis sounds similar to something my grandmother used to make.
ReplyDeleteMy husband would love this. Thanks for sharing it.
ReplyDeleteA great simple dish, I bet it's full of lovely flavour though. Yum
ReplyDelete