Cream 60, 15 sugar, milk 12, 9 eggs, pistachio (kernel) 10.
Pistachio pour hot water, then peel and grind in a mortar and pestle.Further process to conduct as well as the vanilla parfe cooking.
In the egg yolks, powdered sugar, put pistachios, stir well to combine with hot milk and boil the mixture until thick, stirring with a wooden whisk.
My husband is a big fan of pistachio so making this for him would be extra special. Now to go buy some pistachios.
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ReplyDeleteSounds easy and yummy.
Awesome timing! I've been obsessing about incorporating pistachios in a recipe for a while now. Parfaits are an excellent idea!
ReplyDeleteHa! a pretty simple recipe!
ReplyDeleteAnything with pistachios is bound to be delicious. They are so addicting and wonderful!
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