Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Scrambled eggs with eggplant

26

Jan 2016

Scrambled eggs with eggplant

Scrambled eggs with eggplant
Ingredients
Eggs 3 pcs., 70 eggplant, butter or sunflower 15.

Purified eggplant slice thickness of 0.5 cm or cubes of approximately 1 cm and sprinkle with salt (30 g of salt to 1 kg of eggplants). After 10-15 minutes, rinse the eggplant, gently squeeze and fry in a pan with butter or vegetable oil.
On eggplants ready to pour the eggs and fry.

12 comments:

  1. I don't like to eat egg plants...perhaps scrambled eggs with tomatoes instead? :)

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  2. We have plenty of eggs, all I need is eggplant.

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  3. nom nom ... that looks like something that is right up my alley.

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  4. Scrambled eggs with eggplant! I never would've thought of this. Thanks for the suggestion. :)

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  5. This sounds like a perfect healthy breakfast! Once my eggplant comes in, in the garden, I will have to try this out. Thanks for sharing!

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  6. Perfect combo. Add tomatoes and it would be perfect!

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  7. I have scrambled eggs almost everyday for breakfast. I am not sure if I like eggplant but going to give it a try again!

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  8. I would have never thought of this combination perfect!!!

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  9. We love scrambled eggs around here! This recipe looks delicious and one I can't wait to make! Thank you for sharing!

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  10. Wow, this looks amazing! Can't wait to try it. Thanks for sharing!

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  11. This sounds delicious. I always forget to use eggplant, and I LOVE scrambled eggs. Yay!

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