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Prunes wash, boil in water to give it a completely swell after cooking in broth. After that, drain the broth, to which add the right amount of water, salt, sugar, fill prepared rice, millet or wheat (Poltava), cereals and boiled sticky mess.
When a porridge pour oil, put the hot prunes with stones.
My goal is to gather in one place luxury recipes, virtually inaccessible to ordinary Soviet citizen of dishes; a description of all processes related to preparing food; basics of nutrition and diet foods. Welcome friends and stay tuned!
For the preparation of herbal beverage fits any grass, it has a pleasant taste and aroma. Included in the grassy teas fruit, especially c...
How do you always come up with those delicious combinations? As always ... sounds yummy :)
ReplyDeleteLots of wholegrain goodness!
ReplyDeleteI have been looking for some great recipes and this is definitely something that I will put on my "To-Do" for food!
ReplyDeleteMMM! Looks good!
ReplyDeleteAll I need are the prunes for this great recipe. Love old recipes I have never heard of, good eating.
ReplyDeleteThis sounds tasty! My dad loves cooking with prunes.
ReplyDelete