Carrot casserole with cottage cheese

Ingredients
Carrot 200, 100 cottage cheese, semolina 15, egg 1/2 pcs., 15 sugar, butter or margarine cream 15, 5 crackers, cream sauce 30 or 75.

Carrots cut into pieces and simmered in a little water. Stewed carrots finely chop or grind in a meat grinder, put in a saucepan, heat strongly, then fill trickle semolina and stir well.

Cottage cheese, pre-Pressed, mince, or rub through a sieve, combine carrots, add the eggs, sugar, salt and mix thoroughly. 

Prepared to put a lot on the greased baking tray or in a small skillet, flatten, sprinkle with breadcrumbs, sprinkle with butter and bake. Cut into pieces, put on a plate or dish, pour milk sauce or sour cream served separately.