Ingredients Apricots 55, 16 sugar, gelatin 2, eggs (protein) 28, citric acid 0.1; For syrup: 5 wine, sugar 10, water 15. Apricot sort, rinse thoroughly, cut in half, remove the seeds, then put in a pot, pour a small amount of hot water (about 15 g per serving) and cook for 10-12 ...
Showing posts with label sambuk. Show all posts
Showing posts with label sambuk. Show all posts
Ingredients Apples 45, 16 sugar, gelatin 2 eggs (protein) 28. Fresh apples are rinsed in cold water, columnar recess cut out of them, or core apples cut in half and remove the core with a knife. Prepared apples lay on a baking, pour a little water and cook until tender in ovens ...
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