Baked zucchini stuffed with vegetables and rice

Ingredients
Zucchini 200, rice 20, 40 carrots, onions 25, tomatoes 40, 15 butter, cheese 5, 75 sauce, pepper, greens.

Early zucchini peel, cut into pieces 4-5 cm long, remove the spoon of the pulp with the seeds. Boil zucchini in salted water until half done, then fill them with the prepared stuffing.

Spread on a baking sheet or other shallow dish, pour part of the sauce with sour cream tomato and onions, sprinkle with grated cheese, drizzle with oil and bake it in the oven.

For cooking minced carrots and cut the onion into slices or cubes, fry with oil, add the tomatoes and continue while frying.
Cook rice in salted water so that it was crumbly, mix with fried vegetables, salt and pepper. In the filling instead of tomatoes, you can put half a chopped boiled egg or a raw egg.

Submit the zucchini in a pan or on a plate, pour over remaining sauce and sprinkle with dill or parsley.