300g meat (beef or chicken), 40g of dried mushrooms, 300g potatoes, 200g fresh tomatoes, 2 onions, 50g butter, 0.5 l of mushroom broth, greens.
Cook any meat until half cooked. Dried mushrooms pour water and boil. In the prepared pots to put the pieces of meat, pour mushroom broth, add pepper and leave to simmer in the oven.
15 minutes before end of cooking in a pot put the boiled mushrooms, potatoes, raw onions. 5 minutes before end of cooking put a fresh tomatoes cut into slices.When serving in a pot put butter and herbs.
That is a lot of mushrooms...do you have a photo of the end product?
ReplyDeletethe recipe from the book published in 1955 in the USSR, so...no :)
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