Salad with tongue, vegetables and apples

Ingredients
60 tongue, boiled potatoes 40, 20 carrots, apples (semi-sweet) 40, 45 eggs, 20 capers, anchovies (fillets) 15, beets boiled 20, 40 dressing salad, pepper, herbs.

Boiled tongue, carrots and potatoes, fresh apples without skin and seeds, egg (1/2 pcs.). Cut into slices, add capers, season with salt, pepper, salad dressing and mix.

Salad put in a salad bowl slide, on top of making an array of anchovy fillets, sprinkle with finely chopped greens around decorate beet slices and boiled eggs.