60 tongue, boiled potatoes 40, 20 carrots, apples (semi-sweet) 40, 45 eggs, 20 capers, anchovies (fillets) 15, beets boiled 20, 40 dressing salad, pepper, herbs.
Boiled tongue, carrots and potatoes, fresh apples without skin and seeds, egg (1/2 pcs.). Cut into slices, add capers, season with salt, pepper, salad dressing and mix.
Salad put in a salad bowl slide, on top of making an array of anchovy fillets, sprinkle with finely chopped greens around decorate beet slices and boiled eggs.
This is such a great insight into Soviet culture and environment from the standpoint of food. Truly you've taken on a great project
ReplyDeleteThanks! I try to do well
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