Soviet Cooking

Almost forgotten recipes from past time
Rare Soviet cookbook published 1955 in the USSR

Pineapple salad with celery

Pineapple salad with celery

Pineapple salad with celery
Ingredients
75 fresh pineapple, celery 75, 15 Green salad, beets boiled 20, vinegar 3% 15, 20 vegetable oil, powdered sugar 20, pepper.
Celery (tops, root) and the pineapple cut into strips. Season with vinegar, oil, salt, pepper and sugar.
When serving put in a salad bowl on green lettuce leaves and garnish with slices of boiled beets.

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